Ukupheka isobho sekholifulawa Zonke iimifuno zincedo. Kodwa zikhona phakathi kwazo ezingacetyiswayo ukusetyenziswa phambi kweengxaki zezempilo. Kodwa kwi-cauliflower ayikho into echasene nayo, ngokuchaseneyo, kucetyiswa ukutya kubantu abadala, abantwana kunye nalabo abahluphekileyo ngenxa yesisindo esisisisindo okanye isisu. Ifayibhile elithambileyo ye-cauliflower iyancatshiswa lula, inomdla omnandi. Kwaye ukupheka kulula kakhulu. Ngoko ke, ukuba ufuna ukondla lonke intsapho ngokufanelekileyo, okuhlwayileyo, okunomsoco wesondlo, ke ulungise isobho sekhrimu esenziwe kwi-cauliflower. Iyakunikwa ngisho nabantwana abaselula, ngaphandle kokukhathazeka ngokulungiselela isitya esahlukileyo kubo. Kukholelwa ukuba iresiphi yaloo msoco ococekileyo waqulunqwa yintandokazi yeNkosi yaseFransi uLouis XV, uMadame Du Barry kunye nabasetyhini banamhlanje baseFrentshi basebenzise nanamhla ukugcina ubunye kunye nobuhle. Siza kulandelelana. Emva kwakho konke, ukuze ukhangeleke kakhulu, akufuneki ukuba ulambile, udla kuphela amaqabunga e-lettuce namanzi amaminerali. I-Cream-soup of cauliflower iya kukwanelisa ngokupheleleyo indlala, ikuvumele ukuba ujabulele inkcazo enhle kwaye ungakhathazeki malunga nesinqe. Kwaye yile nto kanye esiyidingayo.
Izithako:- Iklabishi yebaladi 0.5 ii-pcs.
- I-anyanisi 1 pc.
- Iipatata 1 pc.
- Iigrafu 2 iigraves
- Butter 10 g
- Ioli yeoliva 2 tbsp. l.
- Ukhilimu omuncu 3 tbsp. l.
- I-Mustard isiFrentshi (kunye neenhlamvu) 1 tbsp. l.
- Iqabunga le-Bay 1 ipc.
- I-cheese nzima 100 g
- I-Cilantro i-fresh bunch 0.5
- Ityuwa 2 i-pinch
- Inyathelo 1 Ukulungiselela isobho, kufuneka ulungise i-cauliflower, anyanisi, ukhilimu omuncu, ushizi onzima, imifino, igalikhi kunye neziqholo.
- Inyathelo 2 I-anyanisi ye-anyanisi kunye negalikhi, uthathe iikhabhi.
- Inyathelo 3 Hlanganisa i-cauliflower kwi-inflorescences ephakathi.
- Inyathelo 4 Ngamanzi abilayo, nciphisa ukutshabalala kweklabishi kwaye upheke imizuzu engama-7-8, ekugqibeleni ungeze i-pinch yetyuwa.
- Inyathelo 5 Kwipuphu enkulu, ushushu i-cream kunye neoli yeoli, uze uthobe u-anyanisi osiweyo kunye negarliki kude kucace.
- Inyathelo 6 Bese ukongeza iiglic u-anyanisi, iqabunga le-bay, 1 amazambane amakhulu kunye nezipuni ze-3-4. amanzi, apho iklabishi iphekwe - ukupheka yonke imizuzu eyi-10.
- Inyathelo 7 Yongeza i-cauliflower kwiimifuno kwaye upheke de i-potato ilungele imizuzu emi-5-10.
- Isinyathelo 8 I-cheese ekhuni ixutywe kwi-grater; Cilantro, hlamba, umile kwaye ucoce ngokukhawuleza.
- Isinyathelo 9 Susa iqabunga le-bay uze uyibeke konke kwi-blender - ugaye kwimeko epholileyo.
- Inyathelo 10 Beka iifatata ezifakwe kwisikhwama, faka ukhilimu omuncu kunye ne-mustard kunye neesiliya (ukuba amazambane ahlambulukile avuke kakhulu, yongeza amanzi ambalwa, apheka iklabishi).
- Inyathelo 11 Hlanganisa isobho kakuhle, yongeza ityuwa ukunambitha kunye nokufudumala kude ufike. Khonza ngamacroutons, efafazwe ushizi ogayiweyo kunye ne-cilantro.