Ukuba izandla zibonakala, iintambo ziya kwenza umtya wesitashi, ngenxa yoko sithatha isipuni sesitashi kunye nelitha lamanzi afudumeleyo, sidibanisa yonke into. Bamba kule sombululo ngezandla imizuzu elishumi elinesihlanu, uze uhlambulule kwaye udibanise nekhilimu enomsoco. Ukuthintela, senza izandla ezifana nezihlandlo ezi-2 ngeveki. Sisindisa izandla zethu kwaze kwaqhekeka ngokupheleleyo.
Izigulane zabantu
I-Recipe 1. Sidibanisa kwibhotile enye ngokulingana kwe-glycerin kunye notywala lwezobisi. Shake kakuhle. Sisebenzisa ngendlela efanayo nekhilimu yezandla.
I-Recipe 2. Kukho izihlahla ezinje, ezibizwa ngokuba yi-snizhnoyagodnikami, kuzo ngekwindla zikhula zijikeleza iibhereji zeebhola zombala omhlophe. Ehlobo baqhakaza kwi-pinki, iintyatyambo ezincinci. La majikijolo awanamanzi entaka, kwaye ngokuza kwebusika baya ngaphantsi kwekhephu. Siza kukhetha ezi bhola ezimhlophe, zihlambe, ziwomise encinane kwilweleni uze uzihlambele ezi zityalo zezandla. Ukusuka kumajikijolo kuya kubakho iigobolondo kunye nembewu kuphela, ezinye ziza kufakwa kwesikhumba. Iibhereji zinetyhefu, gubungela izandla zakho ebusuku, musa ukubopha. Qiniseka ukuba uhlamba izandla ngeesepha ekuseni. Nangona iifayile zingadluli, gubungela le nkonzo ngeentsuku eziliqela ngokulandelana.
I-Recipe 3. Ukudibanisa kwiintlobo. Ukubunjwa kwalo kulula kakhulu - kwiindawo ezifanayo 1: 1 thabatha i-glycerin kunye ne-ammonia.
I-Recipe 4. I- tincture celandine. Ngexesha leentyantyambo ze-celandine, siqokelela imifuno size siyilungiselele, ngenxa yoko sigqoke iiglavu zeerubhi, kwaye phezu kwazo sifaka iiglavu zekhotini kwaye zincinci kunokwenzeka nge-trowel yohlambuluko, awukwazi ukunqumla ngommese. Emva koko, le celandine echotshoziweyo iya kugcwaliswa ngomxube oqukethe inxalenye ye-celandine kunye ne-1 yengxenye yeoli yeoli. Sifaka inyanga enye. Leoli iyakucoca yonke indawo engxaki. Le tincture yezifo zesikhumba ezifana noku: ukuqhekeka, iimpumlo, i-eczema, i-warts njalonjalo.
Ukusila ezandleni
- Amacwecwe aya kuncedwa yi-petroleum jelly, kunye neoli yeoli, ioli ye-buckthorn ioli okanye i-hunut oil iya kunceda.
- Siyibhinqa izandla zethu ngeoli edibeneyo, siya kuhlamba phambi kokulala kwaye some. Ukuba akukho ioli edibeneyo, sisebenzisa nayiphi na imifuno. Kulungile ukuba nekhemisi yokusika i-vitamin P okanye ukhilimu wesandla esikhethekileyo.
Ukupheka kwezandla kunye neemasikisi zonyango kuya kunceda ukujamelana nokutyunjwa kwezandla. Ukuba uthe wanikela izandla zakho kwiintlungu ezibuhlungu, ngoko kufuneka wenze i-compress yamatatati ashushu. Ukuze senze oku, siza kubilisa iiitata ezininzi ngeyunifomu, zidibanise uze uzifake kwi-mash. Senza okukhawuleza ukwenzela ukuba amazambane azipholi. Kodwa asifaki iifatata ezitshisa kakhulu esikhumbeni, njengoko zingatshiswa.
Sihlamba iingubo ezimbini zengubo ecocekileyo, kunye nabo sibeka amazambane ahlambulukileyo kwinqanaba elifanayo, gquba izandla. Siya kugcina i-compress ipholile ngokupheleleyo, ngoko siyisusa, iindawo zayo zokuhlala ngamanzi kwaye sisebenzisa ukhilimu ophuculisayo. Yongeza kumaconsi a-2 e-puree ye juisi kunye namaconsi ama-2 e-glycerin.
Recipe
Siza kwenza amazambane ahlambulukileyo, sinciphise ubisi size sihlambulule izandla kuwo, esiyilungisa ngaphambili ngeoli.
Ukuxhamla kwezandla
Musa ukuthululela amanzi apho amazambane aphekiweyo. Kuyo siza kufaka ioli yendalo, kwaye kulo mbhobho sibamba izandla ngokungaphantsi kwemizuzu elishumi. Ukuba kwesikhumba kukho iintambo, yongeza isitatshi kwisilinganiso seepuniji ezimbini, kwisiqingatha ilitha yamanzi.
Ukusuka kwiintsipho ezinzulu kwizandla kunceda ukuhlamba. Thatha ilitha lamanzi, yongeza enye isipuni se-milk fresh and starch. Kwibhasti efunyenweyo sinamandla angaphantsi kwemizuzu emi-5. Emva koko, musa ukuhlambulula izandla zakho ngamanzi, kodwa smear ngeoli yeentlanzi. Ngaphambi kokulala, sebenzisa i-lanolin okanye i-glycerin ukhilimu uze ufake iiglavu zegoton.
Mask kwizandla
Ukususela kubisi kunye nesinkwa se-crumb ulungiselele imaski ekhangelekayo eyenza ukunqanda nokukhupha isikhumba esomileyo. Ukufudumala ubisi uze udibanise i-crumb kuyo. I-gruel ephumela kuyo iya kusetyenziswa kwizandla imizuzu engama-20, kwaye iya kuhlamba ngamanzi afudumeleyo.
Izandla emva kwesigqubuthelo sejisi lemon, isitashi kunye ne-glycerin kuya kuba mhlophe. Hlanganisa ipoyiji ye-1 yesithako ngasinye, sebenzisa imizuzu eyi-15 ezandleni uze ufake iiglavu. Emva koko siya kwenza ukusilalisa, siza kusebenzisa iinqununu zemaski ezandleni.
Ezi zonyango zamanyathelo ezandleni zamangxube, ziya kukunceda uzilahle ngokupheleleyo. Ukuze ugweme nayiphina imiphumo emibi, qhagamshelana nodokotela ngaphambili.