I-saladi ye-Mimoza isaladi Oku mhlawumbi i-saladi "yeSoviet" kakhulu kwihlabathi. Ngenxa yokuba kubonakala kwilizwe lethu, kwiSoviet Union, malunga nee-60 neekuqaleni kwee-70 ukuya kweyekuqala kwekhulu leminyaka, kwaye iyalungiselelwa ngokukhawulezileyo kuba ibangela ukuba kubekho i-nostalgia yale minyaka. Kodwa asiyi kuba nzima. I-Nostalgia, inokuba yinto, kodwa kungekhona kulabo abangayikhumbuli loo minyaka okanye bazalwa emva kokuwa kwe-USSR. Ungumnandi, unene, kwaye ubonakala elula kwaye ehle. Kwaye mangaphi amathuba okuvavanya! Ekubeni umlobi walo mdwebo ongaziwaziyo, kwaye kukholelwa ukuba "uMimosa" wazalwa ngumfazi oqhelekileyo ovela kwindoda ebizwa ngokuba yi-Grocery Deficiency, wonke umntu uyayicinga ukuba 'unamathele' kuye, aze abe negalelo kumcimbi wakhe wolu saladi. Ngoko ke, akukho klasi, iresiphi yokuqala yesaladi "iMimosa". Kuyaziwa kuphela ukuba izibophelelo zalo, izithako ezingenakungenakudliwa yiimayonnaise, amaqanda kunye nentlanzi enokwenza. Nangona kukho nabo bafuna ukuphinda babhale kwakhona imbali, iimbobe zentambo, i-fish smoked okanye i-pollock roe zikhankanywe endaweni yokutya okusemathinini. Mhlawumbi ikwahle kakhulu, kodwa ayikho "iMimosa". Kungenxa yokuba akukho njengaye ngexesha lokuzalwa kwakhe kwiishalalo zethu kwakungekho.
Izithako:- Amaqanda inkukhu 5 amaqhosha.
- I-Saury eoli 1 ibhodlo
- I-cheese nzima 100 g
- I-anyanisi 1 pc.
- Ibhotela 80 g
- IMayonnaise 150 g
- I-Parsley entsha entsha 0.5
- Inyathelo 1 Iimveliso eziphambili zokulungiselela isaladi iMimosa: amaqanda, i-cheese ekhuni, ibhotela engaphambili efakwe kwifriji, ngoko kulungele ukuyihlamba. Kungcono ukuthatha intlanzi ekhonkxiweyo kwioli okanye kwijusi yakhe, ingaba i-salmon e-pinki, i-saury, i-mackerel.
- Inyathelo 2 Amaqanda ubilise kanzima (cwilisa emanzini abandayo, ufike kwimathumba uze upheke imizuzu eyi-10 ukususela ngexesha lokubilisa). Ukwahlula iiprotheyini eziphuma kwizikhupha - iiprotheni zixutywe kwi-grater.
- Inyathelo lesi-3 Yilula ngemfoloko kwi-crumb.
- Isinyathelo 4 I-Grate ishizi kwi-grater.
- Isinyathelo 5 Susa intlanzi kwioli, susa amathambo amakhulu kunye nenyama ngemfoloko.
- Inyathelo 6 Hlanganisa i-anyanisi kwaye uyigwebe ngokukhawuleza.
- Inyathelo lesi-7 Beka umgca wokuqala weetetesi kwi-squirrels ezihlambulukileyo.
- Isinyathelo 8 Kuzo zibeke umgca weeshizi ezinzima.
- Inyathelo 9 Emva koko uhlaselo lweentlanzi.
- Inyathelo le-10 Gcoba intambo yeentlanzi kunye ne-mayonnaise (kukulungele ukunqumla ikona yepakethe, ukuze imbobo imncinci, uze udwebe i-mesh).
- Inyathelo 11 Emva koko fake u-anyanisi ococekileyo.
- Inyathelo 12 Ibhotela ye-Grate kwi-grater enkulu.
- Inyathelo 13 Kwinqanaba lee-anyanisi, faka ibhotela, yenza isitifiketi se-mayonnaise phezulu.
- Inyathelo 14 Uluhlu oluphezulu lwesaladi luyi-yolk, idibanise ngokukhawuleza ngezilwanyana uze ufake efrijini okungenani iiyure ezingama-2, ngaphambi kokuba usebenze, uhobise ngee-sprigs ze-parsley.