I-Snack evela kwintsholongwane yenkukhu Ndincoma ukuba ndilungiselele i-snack enomdla kakhulu. Inkuku yesibindi kule recipe ihamba kakuhle, i-juicy, i-taste nutty ukunambitha. Oku kubangelwa i-walnut-apple refueling emangalisayo. Amantongomane anika isidlo i-piquancy ekhethekileyo, kunye neapula elimnandi nelomuncu, isiqingatha saso siya ekugqokeni, kwaye isiqingatha senziwa kwiikerubhi ezinkulu, sinika ubusi bumnandi kunye nobunzima obuyimfuneko. Ubuninzi bexabiso elincomekileyo le-anyanisi evelele kuphela luphucula intlekiso yale nyoka.
Izithako:- Inkukhu yesibindi 250 g
- Apple 1 pc.
- Walnut 50 g
- I-anyanisi 2 iipcs.
- Amaqanda inkukhu 1 pc.
- IMayonnaise 2 tbsp. l.
- Ityuwa 1 g
- Iviniga i-vinegar 5 ml
- Inyathelo 1 Ukwenza inkukhu yenkukhu ekuzaliseni i-nut-apple sidinga inkukhu yezilwanyana, i-walnuts, i-mayonnaise, i-anyanisi, iqanda, i-apula enomnandi neyomuncu, ityuwa.
- Isinyathelo 2 Amantongomane atye.
- Inyathelo 3 Yinquma i-anyanisi ibe ngamacangci amancinci. Thele i-150 ml yamanzi abilayo, yongeza iviniga. Vumela i-anyanisi e-marinade imizuzu emi-5.
- Inyathelo lesi-4 Hlunga i-apula i-grate, idibanise ngamantongomane kunye ne-mayonnaise, isasazeka ngesiqingatha se-yolk ebilisiwe.
- Inyathelo 5 Pheka inyama yesibindi uze uphekwe, uthathe izicucu ezincinci.
- Inyathelo 6 Hlaba isiqingatha sesibini se-apula kwiibhite eziphakathi. Yongeza isibindi kunye ne-anyanisi ecinezelweyo.
- Inyathelo 7 Yongeza i-apple-nut filling. ITyuwa ukunambitha.
- Isinyathelo 8 Ngaphambi kokuba ukhonze unike isibindi esilwandle eselwandle iminyaka emi-10 kwifriji.