Silungisa isobho esinomsoco kunye nama-meatballs. Wonke umntu uyazi kakuhle ukuba yiyiphi i-meatballs. Ezi ziibhola ezincinci ezilinganayo, ezenziwe kwiphina into yokutya-inyama okanye intlanzi, eziphekwa emanzini okanye emanzini. Kwiibhola zezilwanyana ze-meatballs, ngokuqhelekileyo ungafaki iqanda eliluhlaza, ngokukodwa xa upheka isobho, kuba umhluzi ovela kulo unokuba ngumoya kwaye ungalunganga. I-soup kunye nama-meatballs athandwa kakhulu kwiRashiya nakwezinye iindawo ezininzi zokutya zehlabathi. Iisobho ezinjalo zilungele ukulungelelaniswa, kungabi nzima ukugaya ukutya, okunomsoco kwaye okunomsoco. Kodwa ngokukodwa le isobho iyakuthanda abantwana, apho kunye nokutya luhlobo lomdlalo apho iibhola zezilwanyana zisebenza njengeebhola okanye i-hedgehogs ezigxobhozo ezifuna ukugcinwa ngokutya ngokukhawuleza yonke isobho. Ewe, kwaye abantu abadala abayi kuze kubekho ukutya isobho esimnandi kunye nama-meatballs, alungiselelwe ngezandla ezithandayo nomfazi wakhe, umama kunye mhlawumbi kunye nentombi yakhe. Emva koko, uya kujongana nokulungiselelwa kweso sobho, ukuba ulandele iziphakamiso zethu ezilula ezinikezwa ngeefoto eziqingqiweyo. Le recipe ingasetyenziswa njengethemplate, yongeze kuyo izithako zakho ezizithandayo okanye ususe into ongayifuni ukuyibona kwisitya sakho. Konke kuxhomekeke kwintetho yakho. Ngoko, makhe siqale isobho lokupheka kunye nama-meatballs ...
Izithako:- Ingulube i-500 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Iipatateshi ezine-4.
- Ioli ejongene ne-sunflower ecocekileyo i-tbsp 2. l.
- Vermicelli encinci 4 tbsp. l.
- Iqabunga le-Bay 1 ipc.
- I-Pepper ecocekileyo i-4 pcs.
- I-dill entsha entsha 0.5
- I-Pepper emnyama mnyama 2
- Ityuwa 2 i-pinch
- Inyathelo 1 Iimveliso eziphambili zokwenza isobho kunye nemibhobho yezilwanyana: inyama enqotyisiweyo, iitapile, iinqathe, i-anyanisi, i-vermicelli kunye neenongo.
- Inyathelo 2 Kwi-mince, yongeza i-pinch yomsila omnyama kunye netyuwa, xuba kakuhle. Iifom zokudla inyama - iibhola ezincinane zeenyama.
- Inyathelo 3 Kwibhodlela eli-3 ilitha, ubilise amanzi, yongeza i-pinch yetyuwa, uze ufake iibhola zenyama. Ukupheka ubushushu obuncinane kwiminithi engama-20, uthathe i-foam.
- Inyathelo 4 1 Hlaziya i-bulb ephakathi uze uyiqhebe.
- Inyathelo lesi-5 Kwi-pan yokutshisa, fudumale iipunipoyi ezintathu ze-oyile yemifuno kunye ne-anyanisi ye-anyanisi uze ube negolide.
- Inyathelo 6 Hlaba iizambane zibe ngamagubhu, uze udibanise izaqathe kwi-grater enkulu.
- Inyathelo 7 Hlanganisa iifatata, iinqatyi, amaqabunga e-bay, iipilisi ezicocekileyo kwi-broth - pheka imizuzu engama-15-20 ngaphantsi kokushisa okuphantsi (kude kube yilapho izitato zilungele).
- Isinyathelo 8 Emva koko bongeza i-roast, i-vermicelli, imifuno encinci ecocekileyo, ityuwa kunye nepelepi ukunambitha - kususa ekushiseni. Imfudu kufuneka ikhutshwe, ukuze i-vermicelli ingaboni kunye kunye nokufafaza imifino.