Izitya zokutya zemifuno: izitya ezilula kunye nezilula
I-Recipe 1. Imifuno ebhaka kwiibhotile
- i-tomato - 2 ii-pcs
- amakhowe - 300 g
- isitshalo seqanda - 2 iziqwenga
- iiqanda - 4 iingcezu
- ukhilimu omuncu 250 g
- i-clove garlic - i-2 pieces
- ushizi onzima - 200 g
- Ifiladelphia ushizi - 100 g
- i-oyile yemifino - 2 tbsp. l.
- imifuno
- ityuwa
- iziqholo (ukunambitha)
- Amakhowa kunye nemifuno ayinqunyiweyo.
- Cima igalikhi. Ukubetha amaqanda. Greyate i cheeses. Xhuma.
- Yenza ukhilimu omuncu, iziqholo, imifuno ecocekileyo.
- Amakhowa kunye nemifuno elula ngefri kwioli. Fold ebhodweni lokubhaka.
- Dlulela umxube weeshizi, ukhilimu omuncu kunye neziqholo.
- Yilungiselela i-oven. Bhaka kwi-degrees ezingama-180 ukuya kufaka i-crimson crust phezulu.
- Jongisa isitya kunye nemifuno.
- Unako ukukhonza kwiibhotile okanye kwiplate.
I-Recipe 2. I-klabishi yemiqolo yee-vegetarian
- irayisi yomjikelezo - 1 iglasi
- iinqathi - ii-4
- iklabishi - 1 kachan
- i-bulb - 2-3 iziqwenga
- utamatisi unamathisele 2 tbsp. l.
- ukhilimu omuncu - 200 g
- Iigrafu, imifino, ioli yendalo, ityuwa - ukunambitha
Indlela yokulungiselela:
- Ubilise amaqabunga eklabishi kude kube lula.
- Bilisa irayisi.
- I-Grate iidroti kwi-grater enkulu. Sika ii-anyanisi zibe ngamacangci. Fry imifuno kwioli. Faka igalikhi.
- Iimifuno kunye nelayisi zidibanise, xuba, gxiba amaqabunga eklabishi kunye nokuguqa.
- Beka i-rolls rolls epanini.
- Yenza i-fry kwiidroti, i-anyanisi, i-tomato unamathisele. Ngenisa kancane ukhilimu omuncu, 50 ml yamanzi acocekileyo notyuwa.
- Thele umxube phezu kweengqungqa zeklabishi.
- I-stew malunga nemizuzu engama-20. Ukwahlula ngemifuno ngaphambi kokuba ucime.
I-Recipe 3. I-saladi enesityalo kunye noshizi
- ikhukhamba - iziqwenga 2
- Amacembe e-lettuce - 1 ibhamvu
- I-pepper yaseBulgaria - ii-2
- i-cherry utamatisi - ama-3-5 ama-pcs.
- i-mozzarella ushizi - 150 g.
- ijusi lemon - 1 tbsp. l.
- ioli yeoliva - 2-3 tbsp. l.
- isardadi, ityuwa, umnyama omnyama - ukunambitha
Indlela yokulungiselela: