Umshayeli wendiza kunye namaapulo ekhaya - zokupheka zakudala kunye nezilula

Ngaba wayesazi ukuba i-charlotte yaseJamani yeklasi isilungiselelwe kwisonka esasilungileyo, i-custard, isiqhamo kunye notywala? Kwakule fomu eli lidumi elidumeleyo laseJalimane elibolekwe eBrithani, ngubani na olungiselela i-charlotte njengenye yezinto ezahlukahlukeneyo eziphambili. Kamva, ngesandla sokukhanya sompheki waseFransi, owayekhonza phantsi koMlawuli waseAlexander wokuqala, kwakhiwa i-recipe, ekugqibeleni yatshintsha yaba yintandokazi yaseRashiya enamaapulo kunye neesekiti. Nangona kunjalo, utshintsho kwi iresiphi yesi silo lusekhona nanamhlanje. Yonke into ngoku kwaye ikhona iindidi ezahlukeneyo zokutya: i-charlottes ezinobunculi, i-charlottes, i-yogurt, i-yogurt, ubisi ... Nangona i-charlotte efanayo neefles, iresiphi eyaziwayo kuyo yonke intsapho yaseSoviet, isasaziwa namhlanje. Yaye akumangalisi, kunikezwa ukuba kulula kangakanani kwaye ngexesha elifanayo i-dessert enomnandi, unokuyipheka ekhaya ngaphandle kobunzima obukhulu. Malunga nendlela yokubhaka i-apple charlotte kwaye uya kuqhubeka.

I-charlotte yaseClassic eneepulo - iresiphi kunye nesiteyathelo isinyathelo ngesinyathelo

I-recipe yokuqala iyona ye-classic charlotte eneapulo, elungiselelwe ngu-ugogo nomama. Kwintliziyo yeresiphi inhlama yebhayisiki esheshayo, efuna umxube wokupheka. Funda ngokubanzi malunga nendlela yokubhaka i-charlotte yeklasi kunye nama-apula kwi-recipe kunye nesiteyathelo sezanyathelo.

Izithako ezibalulekileyo kwi-charlotte yeklasi kunye nama-apula

• iipulo -5 ii-apcs.
• amaqanda -5 amaqhosha.
• igalazi-1 iglasi
• umgubo -1 iglasi
• i-vanilla iswekile
• ibhotela kwiibumba
• ishukela elenziwe ngomphunga

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe yeklasi ye-charlottes eneipulo

1. Iiflethi ze-charlotte zikulungele ukuthatha iintlobo eziqholiweyo kunye nezicoko. Zonke iziqhamo kufuneka zihlanjwe kakuhle, zihlanjululwe kwaye zinqunywe zibe ngamacwecwe amancinci amancinci.

2. Amaqanda kufuneka afumaneke kwifriji kwangaphambili kwaye avunyelwe ukuba abe ngamaqondo okushisa. Emva koko kufuneka uphule amaqanda kwisitya esikhulu (i-squirrels kunye nezikhupha kunye). Yongeza ushukela.

3. Beat amaqanda ngeshukela ade azimhlophe, kwaye i-crystals ishukela ayiyi kupheliswa.

4. Emva koko kufuneka uqale ukungena kwiincinci ezincinci ezifakwe umgubo wezinga eliphezulu.
   
   
5. Ngentlama egqityiweyo kufuneka udibanise ushukela omncinci kwaye udibanise kwakhona. Ifom yokubhaka i-charlottes kufuneka ithatyathwe ngokujulile, njengokuba ngexesha lokubhaka inhlama iya kwanda ngokuvakala. Emva kokuba iindonga kunye nezantsi kwebunkuni zihlanjululwe kakuhle kunye nebhotela, kufuneka uchithele ihafu yesinhla kuyo.

6. Emva koko kufuneka ubeke iintlobo ze-apula uphinde uthele inhlama eseleyo kwakhona.

7. Bhaka kwi-oven esengaphambili (185 degrees) malunga nemizuzu engama-45-50. Ngesiqingatha sokuqala seyure, umnyango we-oven awuyi kuvulwa, njengoko ikhekhe lesiponji lingakwazi ukuwa. I-charlotki yokulungela ingakhangela i-skewer okanye i-toppick.

Umshayeli wendiza kunye nama-apula kunye ne-cottage ushizi-iresiphi elula-nge-nyathelo

I-recipe elula elandelayo ye-dessert yomoya ingabizwa ukudibanisa izitya ezimbini ezintle - i-charlotte eneipulo kunye ne-curd casseroles. Ngokubanzi, ukudibanisa i-cottage ushizi kunye namaapulo kunokubizwa ngokuba yimpumelelo kwisicwangciso sokucoca, njengoko zombini izithako zihambelana nokunambitha kunye nokuzalisana. Ngoko ke, ibhaluni yomoya kunye nama-apula kunye ne-cottage cheese (iresiphi elula-nge-nyathelo engezansi) iyanandi kwaye iyayilungisa ngexesha elifanayo.

Izithako ezibalulekileyo zebholethi yomoya kunye nama-apula kunye noshizi lwe-kottage ngokubhekiselele kwi-recipe elula

• I-cottage cheese (ingabi granular) - 250 gr.
• amaqanda -3-4 amaqhinga.
• amaapulo amnandi -3 amaqhosha.
• ukhilimu omuncu -3 tbsp. l. ngesilayidi
• ushukela - 180 gr.
• umgubo - 230 gr.
• i pow powder
• ibhotela
• ityuwa

Umyalelo wesinyathelo-nge-nyathelo for recipe elula kwibhaluni yomoya kunye nama-apula kunye noshizi

1. I-Cottage cheese i-fat fat-fat and preferably in briquette - kukuhle ukupheka kwaye kuya kwenza ukuba i-charlotte yethu ibe yomoya. Hlanganisa kwisitya se-cottage ushizi kunye nekhilimu enomuncu kuze kube ngu-homogeneity.
2. Kwisitya esahlukileyo, shaya amaqanda ngoshukela kude kube ne-foam elula. Ukuba inkukhu yenkukhu ikhulu, oko kuya kuba neleyo emithathu, kwaye ukuba amaqanda aphakathi, kungcono ukuba uthathe iziqephu ezine. Sijoyina iibhola ezidibeneyo kwaye sidibanise size sidibanise.
3. Siphula umgubo ngokuphindaphindiweyo kunye ne-powder baking. Oku kubalulekile, kuba ikhona ngendlela eyenziwayo nge-oksijeni kunye nokubhaka.
4. Yongeza ixabiso elincinci lomgubo uze udibanise inhlama efanayo.
5. Sinqumle amaapulo kumancinci amancinci, okunokwenzeka kunye kunye nesikhumba.
6. I-bottom kunye neendonga zesikhunta ziboshwe ngebhotela. Thela inhlama uze ubeke iintlobo ze-apula phezulu.
7. Bhaka kwi-oven nge-180 degrees malunga nemizuzu emine. Sihlolisisa ukulungela ngentonga yomthi. Ukulungele ukukhonza i-charlotte ebandayo ngamapula, ifafazwe ngeshukela elenziwe ngophuli.

I-charlotte ephathekayo eneapulo

Phakathi kweengcali zenkcubeko kukholelwa ukuba i-charlotte enemiphunga ephezulu kakhulu, i-dessert iya kuba yimpumelelo. Ngako oko, iresiphi yethu elandelayo ye-charlotte eneepulo ekhaya iya kuba yindlela efanelekileyo yokulungiselela i-magnificent, oku kuthetha ukuba i-pie elula kakhulu. Zonke iimfihlelo zokupheka i-charlotte enamandla kakhulu ngamaapulo kwi-recipe ye-step-by-step ekhaya.

Izithako eziyimfuneko ze-charlotte enothando kunye namaapulo ekhaya

• ii-apula - ama-3 ama-pcs.
• amaqanda -3 ama-pcs.
• igalazi-1 iglasi
• umgubo -1 iglasi
• isitashi - 2 tsp.
• i-powder baking -1 tsp.
• sinamoni ukula

Imiyalelo yesinyathelo-nge-nyathelo iresiphi ye-charlotte enomdla kunye namaapulo ekhaya

1. Amaapile ahlamba ahlambuluke kwi-viscera. Sika kwiinqununu ezincinci ngaphandle kwesikhumba.
2. Hlanganisa amaqanda nomxube imizuzu emithathu. Emva koko faka ishukela, mhlophe kwaye uqhubeke ubetha nomxube we-3-5 imizuzu, kude kube bunzima bube bukhulu.
3. Ukusuka kwiglasi yomgubo, susa iispuni 2 uze uzibeke endaweni yesitashi. Kukulungele ukucoca umgubo kunye ne-starch kunye ne-baking powder kaninzi.
4. Yethula umgubo kwiqanda leqanda uze ulethe inhlama ukuba ihambelane.
5. Kwifomu ifakwe ngeoli, uthele intlama encinane uze ubeke iiapulo, ufefa nge-sinamoni. Phezulu kunye nenhlama eseleyo kwaye ubhake umzuzu wama-25 ukuya kuma-180 degrees.

Umshayeli womoya ovela kwiipulo ngaphandle kwamaqanda ebisi-iresiphi elula-nge-nyathelo

Lungisa ibhaluni yomoya kwiipulo ngaphandle kokusetyenziswa kwamaqanda kunzima, kodwa ngekhasi elilula elincinci lokuloba ubisi liyinyani. Inhlama kule recipe iya kuba yindoda, kodwa ayiyikuthintela ukuba ibe yomoya kunye nobumnene. Indlela yokulungiselela ibhaluni yomoya ngeapulo ngaphandle kwamaqanda ngobisi olulandelayo.

Izithako ezibalulekileyo ze-apula ibhaluni ebisi ngaphandle kwamaqanda

• ii-apula -3 ii-apcs.
• ibhanana -1 iipcs.
• igalazi-1 iglasi
• ubisi -1 iglasi
• umgubo -2, iikomityi ezi-5
• i-oyile yemifino -3 tbsp. l.
• i pow powder

Umyalelo wesinyathelo-nge-nyathelo iresiphi ibhaluni yomoya kunye nama-apula ngaphandle kwamaqanda ebisi

1. I-Banana ixoxwe ngefoloko, yongeza ubisi kunye neoli yemifino, xuba.
2. Ii-aples zihlambulukileyo zisuka kwiibilini kwaye zigawulwe ngokukhawuleza zibe yiikhabhi.
3. Umquba kunye ne-baking powder is sived and injected into milk-banana banana. Yongeza ushukela uze udibanise kakuhle.
4. Ngaphantsi kwefom yeoli ifaka ama-apula. Ngaphezulu, uthele inhlama uze ubhaka uze ulungele kwizinga eli-180 degrees.

I-charlotte elula kunye nelula ephuma kwiipulo - zokupheka ekhaya

Enye inketho elula kwaye kulula ukuyilungisa i-apple charlotte ekhaya iyafumaneka kwi-recipe. Kwakhona, le recipe ingabizwa njengendlela yokuhlawula ibhajethi yokubhaka kwe-apula. Kusuka kwiiyiphi imveliso ekhoyo onokuyilungiselela i-charlotte enomnandi kunye elula kunye namaapulo ekhaya kwikresi engezantsi.

Izithako ezibalulekileyo ze-charlottes ezinandi kunye namaapulo ekhaya

• iiapulo -2 ii-apcs.
• ushukela -1 / 2 iikomityi
• umgubo -1 iglasi
• iqanda -1 ii-pcs.
• ioyile yemifuno -100 ml
• amanzi abilayo-1 indebe
• soda -1/2 tsp.
• iviniga yokucima

Umyalelo ngeNyathelo ngeyinyathelo kwi-charlotte elula kwaye elula evela kwiipulo ekhaya

1. Sika iiapulo ngokukhawuleza.
2. Iqanda lixutywe kunye neoli yemifuno kunye noshukela de yunifomu. Yongeza umgubo ococekileyo.
3. Inhlama ehambelana nomzimba yongeza i-soda, icime kunye neviniga, xuba kakuhle. Yongeza iipulo.
4. Ukucwilisa i-oven ukuya kuma-degrees angama-180 kwaye ngaphambi kokuba ubhaka uthele iirazi yamanzi abilayo kwisihlama, gubungela uze ubhake imizuzu engama-35.

I-Charlotte yama-apula ngekhilimu omuncu: indlela yokubhaka ekhaya, ividiyo

Indlela yokubhaka i-charlotte enqabileyo, enomthi kunye ne-airy charlotte ephuma kwiipulo ngekhilimu emuncu ekhaya ukufunda kule vidiyo elandelayo. Kule recipe ye-pie, ukhilimu omuncu ungathatyathwa endaweni, xa kuyimfuneko, ngobisi kunye ne-cream, kunye namaqanda ngamabhanana. Ngokungafani ne-apple charlotte ene-cottage cheese okanye i-kefir, i-taste of this batch iklasi ephezulu. Le ncwadana enomdla kakhulu eneapulo (iresiphi kunye nevidiyo engezantsi) iya ku kholisa yonke inyosi enomsoco. Ngaphezu koko, kulula ukuyilungiselela. I-recipe ye-charlottes yama-apula kunye nekhilimu omuncu kunye nendlela yokubhaka ekhaya.