I-Pasta eneengulube Izilwanyana ezintathu eziphambili zalesi sidlo - ipenta ye-pasta, inyama yengulube kunye ne-pepper e-sweet - ihambelana ngokuthe ngqo nomnye nomnye, ngenxa yoko sifumana isidlo esinomdla, esihlwayekileyo, esiyinto esiyenzileyo yokutya kwentsapho! Ndikhetha ukusebenzisa kule recipe ngokugqithisileyo (ipomvu ebomvu, eluhlaza kunye nohlaza).
Izithako:- Namathisa i-curly 400 g
- Umhlaba omnandi wasePaprika 0.5 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- Ityuwa 2 tsp.
- I-Parsley entsha entsha 0.5
- I-Pepper i-sweet pcs 10.
- Garlic 1 clove
- I-anyanisi 1 pc.
- Ingulube yengulube 400g
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Inyathelo 1 Ukulungiselela ipeni kunye nengulube kunye ne-pepper e-sweet, siza kufuna i-pasta ye-penne, ingulube, ipepper enemibala eyahlukeneyo, i-parsley, i-anyanisi, i-garlic, ityuwa, i-pepper ebomvu, i-paprika yomhlaba, ioli ye-oli ecocekileyo.
- Inyathelo 2 Inyama yengulube inqunywe kwiincwadana ezincinci.
- Inyathelo 3 I-sweet pepper, yinqumle imbewu kunye ne-septa yangaphakathi kwaye unqunywe kunye nengulube, amaqatha amade.
- Inyathelo 4 Kwindawo ephambili yokutshisa ipayipi kwinqwelo elincinci yeoli ejongene ne-fry, i-ngulube, ityuwa kwinkqubo yokugcoba.
- Inyathelo lesi-5 Beka ingulube eyosiweyo kwisitya, kwaye uthele i-pepper eqoshiwe kwi-pan efanayo. Sibeka umyinge omlilo.
- Inyathelo 6 I-anyanisi ihlambulukile, yinqumle ibe yimizuzu emincinci. Sifaka i-anyanisi kwipupele kwi-pan yokucima. Ukuba kuyimfuneko, yongeza ioli kunye nefry de i-anyanisi ithambile.
- Inyathelo 7 Yongeza i-pepper kunye ne-anyanisi kumthunzi omnyama omhlaba, ityuwa encinane, i-paprika yomhlaba. Ekhuthazayo.
- Isinyathelo 8 Siphinde sibuyele ingulube epanini. Hlanganisa kwakhona i-parsley negalikhi.
- Isinyathelo 9 Gxuma kwaye uchele malunga nemizuzu emi-5.
- Inyathelo 10 Ngeli xesha, bilisa ngamanzi anosawoti kuze kube yilapho ipeni likulungele. Sidibanisa amanzi.
- Inyathelo 11 Dlulela kwi-pasta yengulube nge pepper kunye anyanisi.
- Isinyathelo 12 Buhlungu uze usebenze ngokukhawuleza, ukuhlobisa ngamnye ukhonza ngemifino!