I-Cutlets neoli yesardard Ukugqwesa kwezi cutlets kukuphakathi kweoli yesardard, ngenxa yokulungiselela endiyisebenzisileyo isardadi elungiselelwe kubhontshisi kunye nemifino ye-parsley nedill. I-Cutlets kulula ukuyilungisa, kodwa engavumelekanga ukunambitha, i-oyile iyancibilika kwinkqubo yokufryisa kwaye ibenze i-juicy, kwaye i-mustard igcoba ngamazinyo kwaye inika i-piquancy ethile. Ncedisa ii-cutlets ezinamazambane ahlambulukileyo kunye neParmesan kunye ne-nutmeg-impumelelo iqinisekisiwe!
Izithako:- Ingulube i-500 g
- I-anyanisi 1 pc.
- Iigrafu 2 iigraves
- Amaqanda inkukhu 1 pc.
- Ubisi 180 ml
- Isonka esimhlophe 0.2 pc.
- Iintyikrakra ze-6 tbsp. l.
- Ioli ecocekileyo ye-sunflower 200 ml
- Ityuwa 1.5 tsp.
- I-Pepper emnyama mhlaba 0.5 tsp.
- I-Butter 100 g
- I-Mustard isiFrentshi (kunye neenhlamvu) 4 tsp.
- I-Parsley i-fresh bunch 0.2
- I-dill entsha 0.2 iqela
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela iinqwelo zeengulube kunye neoli yesardadi esiyidingayo: i-ngulube ye-ngulube, i-anyanisi, i-inkuku yeqanda, i-breadcrumbs, ubisi, isonka esimhlophe, ibhotela, i-garlic, isardadi esilungeleyo kwiimbotyi (isiFrentshi), i-parsley entsha ne-dill, ioli icocwe, ityuwa kunye nompompo omnyama.
- Inyathelo 2 Okokuqala, lungise ioli yesardard. Ngenxa yale nto siyichitha imifuno ye-parsley kunye nedill. Sidibanisa ibhotela, isardadi, imifino, ityuwa kunye nomthunzi omnyama.
- Inyathelo lesi-3 Sixolela kakuhle ibhotela ukuze zonke izithako zihanjiswe ngokufanayo.
- Inyathelo 4 Sifaka ioli yesinaphi kwifilimu yokutya, yifake i-block-sausage-block, uyibophe ngesimo se-candy uze uyifake efrijini isikhashana ngelixa silungiselela ukugxotha.
- Inyathelo 5 Ngoku, makhe silungise ukugxotha. Isonka esiluhlaza senziwe ngobisi.
- Inyathelo lesi-6 Nge-grinder ephakathi sithatha i-anyanisi, i-garlic, isonka, enziwe ngongulube wengulube (ngokwemvelo, ukuba unayo inyama yengulube, nathi siyidlulisa nge-grinder inyama).
- Isinyathelo 7 Dlulisa iqanda, ityuwa kunye nepelepele.
- Isinyathelo 8 Hlanganisa kakuhle.
- Inyathelo 9 Thatha ioli ye-mustard efrijini, uthathe iziqwenga ezili-12 ezilinganayo.
- Isinyathelo 10 Ukususela ekugxineni senza ikhekhe (iziqwenga ezili-12), phakathi kwethu apho sibeka khona iqela leoli yesardadi. Sidibanisa imida, senza i-cutlet ejikelezayo, ukwenzela ukuba i-oyile ayibonakali kwaye ivaliwe ngokutya kwenyama.
- Inyathelo 11 Siyinqumle i-patties kwizikrakra zezonkwa ezivela kumacala onke.
- Inyathelo 12 Khawutshabalalise ngeoli ecocekileyo yelanga nge-heat ephakathi ngendlela eqhelekileyo. Ukugqithisa okunjalo ama-cutlets angashenxiswa ngaphandle, kodwa ndandilawula kuphela ngokugcoba.
- Inyathelo 13 Khonza iinqunqa ngeoli yesardadi eshushu esesidlo sasemini, kunye nokuhlobisa.