Indlela yokuhlobisa itafile zeMbuzi yeNtsha entsha (iigusha)

Ieholide zasebusika - ixesha lama-saldi okumnandi, ukuzonwabisa ngokuzonwabisa kunye nabahlobo kunye nezihlobo, kunye nokubethelwa ngegolide. Zonke iintlobo zemibala ekhanyayo, imithi yeKrismesi ekhanyayo kunye nomthi ohlaza okheKrismesi - ubuhle obuhle obudala umoya wokubhiyozela. Ukuba ufuna ukufaka iholide yemibala eqaqambileyo, fumana indlela yokuhobisa itafile yoNyaka omtsha. Sinikeza unyulo oluninzi oluya kuxhasa ulwakhiwo lwakho lokutya.

Umthi wezithelo

Enye yeendlela eziphambili kunye neendlela eziqhayisekileyo zokuhlobisa itheyibhile yoNyaka omtsha ukubeka umthi weKrismesi wezithelo kuwo. Ukwenza kube lula kakhulu kwi-apple, izaqathe kunye nezinye iziqhamo eziqhamo. Kwaye kubaluleke kakhulu - kulungele umxholo weeholide.

Izithako eziyimfuneko:

• i-apula - 1 pc
• iinqathi - 1 pc
• iinanimpu - iikomishi ezi-3
• Strawberry - iziqwenga ezili-10
• kiwi izithelo - 1 pc
• iidiliya eziluhlaza - iziqwenga ezingama-30
• iidii violet - ezili-10
• amazinyo - 1 ipakethi

Indlela yokulungiselela:

1. Okokuqala kufuneka wenze isiseko. Ukwenza oku, thatha i-apula, uyinqumle kancane kwisiseko sayo. Khangela ukuba i-apula ixhomekeke kwiindawo ezinzima.
2. Yenza indlwana encinci kwi-apple, faka i-karoti apho. Kucetyiswa ukuba ungagcini ubuninzi beliphakathi ukuze iinqwelo zihlale zinamandla kunokwenzeka.
3. Namathisela i-toothpicks kwi-kroti ne-apple ukusuka kumacala ahlukeneyo, shiya malunga ne-1 cm emgama phakathi kwabo. Kule meko, ama-toothpicks akufanele abe ngecala elifanelekileyo kwi-kroti. Fakela kancane ukuya phezulu.
4. Zama ukubeka ii-toothpicks ezifana nesimo somthi weKrisimesi.
5. Ngoku ufuna ukubetha kwiinqununu ze-kiwi, ukuze udale isiseko somthi. Yongeza iidiliya eziluhlaza.
6. Emva koko qalisa ukuhlobisa umthi. Ungongeza ii-strawberries kwifom etyunjwe okanye epheleleyo.
7. Izidiliya zeVilet kufuneka zifakwe kwi-Krismesi ngomthi, ulandele iigrafu zonyaka.
8. Zonke iziqhamo zongeza kwiindawo ezahlukahlukeneyo zomthi, kudala i-color scheme scheme.
9. Ekupheleni, yongeza phezulu komthi. Ukwenza oku, thatha iqatha lephayinaphu okanye i-apula uze uthathe i-asterisk.
10. Xa udala umthi, ungakhohlwa ukuba ubuninzi bawo bufanele bube buhlaza, kunye neerberberries, iidiliya kunye neenapinapples zisebenza njengezikhalazo ezongezelelweyo.

Indlela yokuhlobisa itafile yonyaka omtsha - iimvana zekholifulawa

Izithako eziyimfuneko:

• ukholifulawa - 1 intloko
• iminqumo ngaphandle kwemigodi - 10 iipcs
• amazinyo - 1 ipakethi
• isaladi - 2-3 amaqabunga
• parsley - 20 g
• i-mayonnaise - 30 ml

Indlela yokulungiselela:

1. Thatha i-cauliflower esitsha, uhlambulule kakuhle kwaye uyisuse kwiifishi.
2. Hlukanisa iklabishi ibe yi-inflorescences encinci - ngokukhawuleza ibe yintsi yegusha. Ukusuka kwinqununu ukuya kwisiseko se pedicel ye-inflorescence.
3. Ubilise iklabishi kumanzi amancinci amancinci malunga nemizuzu engama-5 okanye uphese ngamanzi abilayo.
4. Ukugqithisa umnquma nge-toothpick, sebenzisa isamba ukwenza iindlebe ezincinci kuyo. Namathisela i-toothpick kunye nomnquma kwi-inflorescence yeklabishi-yile ntloko yegusha elizayo. Kule meko, iklabishi kufuneka ihlale isalwe phantsi.
5. Yongeza kwisiseko sezinyokhwe ezine - imilenze. Unokuqhawula ngokukhawuleza iziqwenga ezincinci zesonka esingumnyama okanye ushiye ngaphandle.
6. Dweba iibhondi zamehlo nge-mayonnaise.
7. Kwisitya esikhulu, faka amaqabunga esaladi ahlanziweyo, kwaye kwindawo ephezulu imvana. Zihombise zonke ngeparsley eqoshiwe. I-meadow yakho eluhlaza kunye neefama zeemvuyo ikulungele!