I-marshmallows yasekhaya Unokupheka i-marshmallows yakho eyithandayo wena ekhaya. Ixesha lichithe ixesha elifutshane, kodwa kufuneka lihlale ubuncinane ubuncinane iiyure ezingama-24. Ndiyiphakamisela iresiphi yokulungiselela i-marshmallows kwiipulo eziphekiweyo okanye i-jelly kwi-currants ebomvu. Emva kokunyuka okwaneleyo kwiqondo lokushisa lokushisa, i-marshmallow ihlala ilula kwaye inamathele. Ndikwacebisa ukuba uhlule ukusuka kwiphepha ngekrele uze uyifake kwiibhotile. Ngokuqhelekileyo i-marshmallow efafazwe ngoshukela ocoliweyo-ndincoma ukuzama ukufafaza nge-covn shavings. Kubuye kube nephunga elitsha, elifana ne-cherry. Ngoku masiqale. Yonke into ephefumlelweyo, kwaye ndikulindele impendulo yakho!
Izithako:- Apple 3 amaqhinga.
- Jelly 125 g
- Amaqanda inkukhu 1 pc.
- I-vanilla ye-Sugar 2 tsp.
- Ushukela 730 g
- I-Gelatine 8 ipuleti
- Amanzi 160 ml
- Ubisi be-Sugar 5 tbsp. l.
- Ukucoca ngekhononti 5 tbsp. l.
- Inyathelo 1 Lungiselela izithako: iiapulo, i-jelly currant, i-sugar, i-sugar, i-vanilla ishukela, amanzi, iiprotheyini kunye ne-gelatin (i-Useker Etker), ushukela okhuni kunye ne-cockut chips.
- Isinyathelo 2 Sika iiapulo kwisiqingatha kwaye ususe amaqela aphakathi ngamathambo. Siphakamisa ukusika kwaye sibhaka ehovini kwi-200 ° C malunga nemizuzu engama-40. Kuya kukhawuleza ukuba i-apple puree sele isetyenzisiwe.
- Inyathelo lesi-3 Ukupholisa okuncinci kwaye uthathe i-pulp kwiipulo, asiyidingi iikhumba. Sidinga 125 grams wepalp.
- Inyathelo 4 Ngoku siyibhinqa i-pulp nge 125 g iswekile.
- Inyathelo 5 Ungaqhubeka usebenza ne-apple sauce kunye ne-currant jelly.
- Inyathelo 6 Hlanganisa iprotheni ibe yi-foam eqinile kwaye ungeze isiqingatha sesityalo ngasinye.
- Isinyathelo 7 Donga isiraphu. Kungcono ukupheka ngokukhawuleza kwi-2 sauhlangu, ukwenzela ukuba ube nesiqhamo esifanayo sesityalo. Kwisinye ipani uthathe i-80 ml yamanzi kunye ne-240 g iswekile. Phinda uphinde ngepese yesibini. Ubilise kwaye ubilise imizuzu eyi-10 de idibeneyo, ngokokuba ukusuka ekukhuliseni, amaconsi anganciphisa emva kwemizuzwana embalwa emva kokuba asuswe kwisiraphu.
- Isinyathelo 8 Susa emlilweni, ungene kwisiraphu esele ingabikho, yongeza ii-gelatin iplates, eziye zanyuka imizuzu emi-5 kumanzi abandayo kwaye zanyuka. Masiqhekeze i-gelatin.
- Inyathelo 9 Ngokukhawuleza uthele isiraphu eshisayo ye-gelatine kunye neqhekeza elincinci kakhulu kwisininzi se-puree kunye neprotheni, okanye i-jelly kunye neprotheni. Musa ukubetha ngesantya esikhulu. Siza kwenza i-saucepan yesibini.
- Inyathelo 10 Ukubetha ngokukhawuleza, gcoba ubunzima obunqabileyo emanzini emvula. Ukubetha ngakumbi kude kube lukhulu lucolile. Ukulumkisa: Sithatha izikhumba ezinkulu kwangaphambili, kuba ubunzima banda ngaphezu kwama-2. Fumana ukhilimu omhle ongagcini kwii-coronals.
- Inyathelo 11 Ngokukhawuleza faka ubuninzi kwindawo yokukhwela kunye naso nasiphi na umbhobho. Ukutyala ubukhulu obufunayo bamarhmallows. Sisusa kwindawo evulekileyo kwaye sihlale somile okungenani iiyure ezingama-24.
- Isinyathelo 12 Masibe ngumgubo we-marshmallow kunye ne-sugar powder okanye i-coconut shavings emva kweeyure ezingama-24.
- Inyathelo 13 Qaphela ngokucacileyo ukwahlukana kwe-marshmallow ukusuka kwiphepha ngekhanga uze ubambe iibhotile. Sifanele sisebenze ngokukhawuleza, njengoko i-marshmallow inamathele kwaye ithambile kakhulu. Bon appetit!