- yamakhowe amhlophe omisiwe - 3/4 iikhopu
- I-Butter - 6 Ubugcisa. iipuni
- amaqhekeza aphakathi (malunga neyitidi e-1)
- umgubo - 6 Ubugcisa. iipuni
- sherry - 3/4 iGlasi
- Inkukhu yenkukhu - iikomityi ezi-5
- i-thyme e-freshly chopped-1/2 yeaspuni
- Amakhowe amatsha amasha - i-Grams ayi-900
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
- i-cream cream - 1 iglasi
- ubisi - 1 indebe
- ukhilimu kwi-chervil - 1 Ingxenye
- amancinci amancinci - 1 Icandelo
Thela amakhowe omisiwe ngeekomityi ezimbini zamanzi abilayo kwisitya esingaphephekiyo kwaye masibe nokunyamezela malunga nemizuzu engama-30. Beka ama-mushroom kwibhodi lokusika kwaye uhlulwe ngokukhawuleza, wabeka eceleni. Gcina amanzi asele emva kokugubha ama-mushroom. Gcoba ibhotile kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza iilki, upheke, uvuselele kude kube ithambile, kodwa ingabomvu, imizuzu eyi-10 ukuya kwe-15. Yongeza umgubo, upheke imizuzu emi-2. Yongeza i-sherry, shaya i-whisk ide ilula. Yongeza umhluzi, i-thyme, i-liquide, esele emva kokugcoba ama-mushroom uze ufike ngamathumba. Ukunciphisa ubushushu, cima imizuzu emihlanu. Yongeza amakhowe omisiwe kunye namanzi. Susa ukushushu. Thela kwisitya esikhulu. Ukubetha isobho ngo-3 ujika kwi-processor yokutya ukuze uhambelane ne-puree, uqinisekise ukuba akukho namakhowe asele asele. Phala isobho kwi-pan. Yizisa kwi-thumba, upheke, uvuselele, imizuzu eyi-15. Ixesha kunye neetyuwa kunye nepilisi. Yongeza ukhilimu uze ube ngamathumba. Ixesha ngetyuwa. Yongeza ubisi, uphelele. Khonza ngokukhawuleza okanye ugcine kwifriji ifakwe kwiintsuku ezi-3, ukulungisa ngaphambi kokukhonza. uthele isobho kumacwecwe, faka ii-2 teaspoon zekhilimu ukusuka kwiCrevel phakathi kwiplani nganye uze ufefe nge-croutons.
IiNkonzo: 12