- Amanzi afudumele-250 milliliters
- Umgubo wengqolowa - 125 Grams
- Umgubo we-Rye - 180 Grams
- Imvubelo eyomileyo - 2 iisupuni
- Iviniga ye-Apple - 1 ithisipuni
- Ityuwa - 1 ithisipuni
- I-Sugar - 45 Grams
- Isitashi - 1 st. i-spoonful
Isonka yintloko yezinto zonke. Kwaye kwasekuqaleni, isinkwa sasisoloko sibhekwa ekhaya, kuthengwa isonka kwisitolo okanye iibheke ibonwa njengefomu elibi ixesha elide. Namhlanje, xa abantu beedolophu bengenaso ixesha nantoni na, phantse zonke izonka zathengwa kwiivenkile-kwaye eziqhelekileyo. Intsapho yethu iphinda ithenge isonka kwisitoreji. Nangona kunjalo, ngamaxesha onke sihlawula izithethe kwaye sibhaka isonka ngokwabo-ubuncinane kwiiveki ezimbini. Iphunga elizalisa indlu xa ubhaka isonka, amazwi akanakuchazwa - adala umoya okhethekileyo wenduduzo yasekhaya, ubuhlobo, ubumbano ... Kaloku, isonka sesonka esiphundu sephekwe ekhaya - awukwazi ukuyicinga :) Ngoko ndincoma ngamanye amaxesha kubhaka isonka ekhaya. Yinandi kwaye inomdla. I-recipe elula yesonka sesonka iya kukunceda kule nto. Ngoko, ukwenza njani isonka se-rye ekhaya: 1. Zonke izithako, ngaphandle komgubo, zizalwe emanzini. 2. Yongeza umxube obangelwayo, usebenzisa umxube, uxoke inhlama. 3. Inhlama ebangelwayo ihlanganiswe ngethawula kwaye ithunyelwe kwindawo efudumeleyo ubuncinane kwiiyure ezingama-3. Okuncinci akunakwenzeka - kungenjalo awuzukufumana isonka, kodwa ukukhutshwa kwokhuni okunokubethelelwa ngepiki. 4. Emva kweeyure ezintathu, ugcobe ngeoli yezityalo, kufuneka uphinde uqhube inhlama yethu. 5. Beka inhlama ibe yi-dish yokubhaka i-rectangular, igcobe ngeoli yezolimo. Asiyifaki ehovini! Gubungela ifom ngehawula uze uyithumele kwindawo efudumele enye iyure. 6. Ukushisa i-oven ukuya kuma-degrees ayi-180. Ukwenza i-crust, ufefe inhlama kunye neoli yezolimo, thumela ifom kunye nenhlama ibe kwi-oven esandulele kwaye ubhaka malunga nemizuzu engama-50. Ukuba ngexesha lokupheka phezulu liqala ukutshisa, kwaye ngaphakathi kwentlama kusenamanzi - gubungela ngefestile. Enyanisweni, konke oko. Ngoku uyazi ukupheka isonka se-rye ekhaya. Bon appetit! ;)
IiNkonzo: 8