UBelgium - indawo yokuzalwa engekho kuphela i-chocolate ethengisa i-korilethi ephezulu, kodwa kwakhona inkqubo yokulahlekelwa kwesisindo esisebenzayo kulabo abangenalo ixesha nomnqweno wokuqeqesha. Ukutya ukutya kukuvumela ukuba ulahlekelwe kwiifilogram ezisibhozo ezisibhozo nje ngeveki: yintoni imilingo? Enyanisweni, umlingo awunanto nantoni na: imfihlelo ngokunamathela ngokuthe ngqo kwiingcebiso kunye nemilinganiselo efanelekileyo yokulinganiselwa.
Isiseko sokutya sisitya se-Bonn esiqingqiweyo: sibandakanya iitato ezininzi, i-pepper e-sweet, i-bulbs, izaqathe, iklabishi nemifuno. Iimifuno kufuneka zihlanjwe, zihlulwe, zizaliswe ngamanzi, ziziswe emathunjini kwaye zivunyelwe ukuma. Kwisitya eshushu, kufuneka udibanise imifuno oyikhethayo (khetha ukutshiza isilimo esidliwayo esinamagatsha anamanzi, i-dill kunye ne-basil), ityuwa elincinane kunye ne-condiments eyomileyo yokutya. Isobho esinokubethwa sibe yi-blonde mousse blender, sele selehlile kwaye isetyenziswe njengendlela yokutya okulula okanye isidlo esisisiseko.
Ukutya kwemifuno yaseBelgien kunemibandela engqinelanayo: ukusuka kwimenyu kuyimfuneko ukukhupha iimveliso ezibangela ukuncipha kwamandla kunye negalelo kwiinkqubo zesithambiso kwisisu (iifom, i-pastries, isonka esimhlophe, i-carbonated liquids). Yongeza i-soup garnishes, i-salads okanye i-stews eneemifuno ezityiweyo okanye ezitshatiweyo ezingekho-starchy, iziqhamo kunye neentshisi, zihlanjululwa ngamanzi. Ngamanye amaxesha izondlo zicetyiswa ukuba "zinciphise" imenyu kunye namazambane aphekiweyo, inyama ephilileyo okanye intlanzi yentlanzi.
Gcina urhulumente wokusela - ukongezelela kumanzi acocekileyo, kubalulekile ukubandakanya ukutya kwansuku yemifuno yezityalo ze-smoothies zemvelo, iziphuzo zeziqhamo kunye neziqhamo zomileyo okanye izithelo ezitsha, i-herbal infusions, itiye eluhlaza. Ikofi emnyama engaqinisekanga ivumelekile ngamanye amaxesha. Ungayisebenzisi kakubi ukutya: ulawulo olufanelekileyo - iveki - enye nesigamu "esisigxina" isondlo.