- Amanzi afudumele - 1/2 indebe (inhlama :)
- imvubelo - 1/2 st. iipuni
- umgubo wesonka - 1 indebe
- ibhotile - 1 st. i-spoonful
- ushukela - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- I-powder powder - 1/4 iispuni
- utamatisi - 350 grams (i-sauce :)
- i-tomato yokunamathisela - i-160 gram
- amanzi - 1/3 iGlasi
- i-basil entsha-2 yobugcisa. iipuni
- ioli yomnquma - 1 1/2 Ubugcisa. iipuni
- I-oregano eyomileyo - 2 iisupuni
- ushukela-1 1/2 weetapuni
- i-garlic echotshoziweyo-1 ithisipuni
- ityuwa - 1/4 amathisipuni
- Isitishi saseNtaliyane - 1 inkomishi (ukugxotha :)
- ham nebhekoni - 1/2 indebe
- iphayinaphu - 1/2 indebe
- jalapeno peppers - - ukunambitha
Kwisitya esikhulu, xuba zonke izithako ze-sauce, zifake kwaye uzifake kwifriji ngokufunwa. Hlanganisa i-1/2 isipuni sesinkwa kunye ne-1 teaspoon yeswekile kwi-1/2 indebe yamanzi afudumele kwaye ushiye imizuzu eyi-10. Kwisitya esikhulu, xuba isisombululo semvubelo, umgubo, ibhotela, ityuwa kunye ne-garlic powder. Gxuma inhlama kuze kube yinto efanelekileyo yokuthambisa. Ukuba inhlama ihambile kakhulu, yongeza umgubo omncinane. Emva koko, kufuneka unike uvavanyo lomlo webhola, uyibeke kwisitya kwaye uyigubungele ngesiqhekeza okanye ifilimu, uze ususe isitya kwindawo efudumeleyo ukuze ivule iyure. Ukushisa i-oven ukuya kuma-degrees angama-220. Kwi-surface efafazwe kakuhle yetafile, gxobhoza inhlama ibe yingqungquthela enkulu. Faka ikhekhe kwiphepha lokubhaka okanye i-baking sheet, bhaka imizuzu emi-5. Thela i-1 indebe ye-sauce phezu kwekhekhe, engeza ushizi. Beka kwisiseko se ham, i-bacon, iziqwenga zeinanphaphu kunye ne-jalapeno pepper. Bhaka i-pizza imizuzu eyi-15 kwiqondo lokushisa kwama-220 degrees.
IiNkonzo: 1