Umtsalane ofudumeleyo Xa ugqiba i-snack ekusebenzeni etafileni phambi kwekhosi ephakamileyo, abaninzi abendlukazi, kunye nama-saladi kunye nokunyuka kwenyama, bakhethe i-toasts yokuqala. Zingaba ziimo ezahlukeneyo kunye nobukhulu - ukusuka kuma-canapés amancinci ukuya kuma-skewers ukuya kwi-sandwich egcweleyo, kunye namakhulu ezinketho kumfazi ngamnye wendlu entloko nakwi-cookbook. Mhlawumbi awukaze ulungiselele umgqomo kunye nenkukhu yenkukhu ebusweni. Emva koko uzame, lihle kakhulu, alibizi, kungekhona kakhulu ikhalori, kodwa inondla. Ukutya kunye nenkukhu yenkukhu nayo ingaba isidlo sakusihlwa esimnandi kwintsapho yonke. Zikulungele ngokulula kwaye zilula, kwaye ukuba ucheba inkukhu yenkukhu ngokuhlwa, ngokukhawuleza ngokukhawuleza. Zingathathwa kunye nazo kwaye zisebenze, ukuze zikhawuleze zibe ne-snack kwikhefu elifutshane. Kwimeko apho iindwendwe zifika ngokungalindelekanga endlwini, kaninzi akukho xesha lokulungiselela i-salads, kodwa unokupheka i-toasts kunye nenkukhu encinci ngexesha elifutshane, ngelixa uguqulelana kunye neendaba zakutsha. Ukuba awufumani ukhukhamba okhethiweyo okanye i-baguettes esandleni, akunandaba. Unokwenza ngaphandle kwamakhukhamba, kunye ne-toast ukwenza kuphela kwiingcezu zesonka esimhlophe, abaqholi beetyuwa okanye izonka ezisikiweyo.
Izithako:- Inkukhu yesibindi 350 g
- Isonka se 0.5.
- Ukhukhamba we-Pickled 4 ii-pcs.
- Ibhota 50 g
- Ioli ecocekileyo ye-sunflower 1 tbsp. l.
- I-dill entsha entsha 0.5
- Inyathelo 1 Isinkwa sidinga isinkwa, inkukhu yenkukhu, ibhotela, ikhukhamba ye-3-4 okanye i-cucumber enetyu kunye nesincinci se-dill.
- Isinyathelo 2 Geza isibindi kunye nocingo 20 imizuzu epanini yokupanda, ungeze 1 tbsp. ioyile yemifuno.
- Inyathelo 3 3 ikhukhamba yanyulwa, 1 ishiyelwe ukuhlobisa.
- Isinyathelo 4 Ukuhlamba i-Dill, eyomile kwaye ephosiweyo.
- Inyathelo 5 Beka isibindi esiphekiweyo kwisitya kwaye ungeze ibhotela.
- Inyathelo 6 Hamba yonke into ngemfoloko de ilula.
- Inyathelo 7 Yongeza imifino kunye namakhukhamba.
- Isinyathelo 8 Hlanganisa ngokupheleleyo.
- Isinyathelo 9 Gcoba isonka sezonka uze ubeke kwindawo yokutya ebomileyo.
- Inyathelo 10 Bhaka kwihovini ephambili ngaphambili ukuya kwi-200 ° C malunga nemizuzu emi-5-6. 1 Khaka ikhukhamba zibe ziinqununu uze uyihobise isandwe esilungisiwe. Ukukhonza ngokufudumalayo.