I-biscuit roll ne-cowberry soufflé

Ukwenza ibhasiki, amaqanda kufuneka atshaywe nge-150 amagremu eswekile, aze wongeze izithako. Izithako:

• Amaqanda - amaqhekeza amane
• I-Sugar - 250 Grams
• I-Vanilla Sugar - 8 igramu
• Uhlaza - 150 iigremu
• I-Baking Powder - i-Gram ezili-10
• I-Gelatin - i-Grams ayi-10
• I-cream 33-35% - 250 Milliliters
• Cowberry - 150 Grams

Imiyalelo

Ukwenza ibhasiki, amaqanda kufuneka atshaywe nge-150 grams yeswekile, kwaye wongeza u-baking powder kunye nomgubo kunye nokudibanisa kakuhle. Thela inhlama kwiphepha lokubhaka, elalifudutywe ngaphambili okanye ifakwe iphepha lokubhaka. Bhaka inhlama malunga nemizuzu engama-15. Iibhasiki ezifudumeleyo mazibekwe kwi-roll-okanye ngephepha, okanye (xa zibhalwa kwioli) ngethawula. Nge-soufflé, qala uthele i-gelatin ngamanzi abandayo (malunga ne-100 ml) kwaye ubeke eceleni. Emva koko yiza i-gelatin kwi-thumba kwaye ipholile kwiqondo lokushisa. I-Cream ingqongqo kunye noshukela, yongeza unqwenela udibanise. Emva koko faka amajikijolo uze udibanise. Shiya ukupholisa kwifriji. Emva koko qhaqa umqulu, cima amaphepha kunye neoli kwiphilisi. Gxotha i-roulette ehlanganiswe kunye nentsalela yesibhobho uze ufake efrijini kwithuba elithile.

IiNkonzo: 6-8