- inyama egxothwe kwi-turkey - i-Grams ayi-450
- i-anyanisi ecocekileyo-1/2 indebe
- i-cilantro e-fresh eqoshiwe. iipuni
- i-chilli edibeneyo kwi-Adobo i-sauce-i-piece 1
- I powder e-garlic - 1 ithispoon
- i-anyan powder - 1 ithispoon
- ityuwa - 1 ithispoon
- umnyama omnyama - 1/4 amathisipuni
- i-mozzarella ushizi - ii-4
- burger kwi-hamburger, unqunywe ngesiqingatha kwaye utyweke - iziqhekeza ezine
Yilungisa i-grill evulekileyo kwindawo evulekileyo, kwaye ujonge i-grill grill ngeoli. Beka inyama egumbuluweyo kwi-turkey, anyanisi, i-coriander, i-chili, i-powder, i-anyan powder kwisitya, iqhube kakuhle. Ixesha ityuwa kunye nompompo omnyama; xubana kwakhona. Ifom evela kwi-cutlets ye-4. Ukupheka i-burgers kwi-grill efudumeleyo kuze kube yilapho i-turkey emgodini iphelile ukuba i-pink phakathi, okanye malunga nemizuzu engama-4 kwicala ngalinye. Beka i-mozzarella tyila kwi-patties kunye nefry enye imizuzu emi-2 uze uphekwe. Ngaphambi kokuba usebenze, faka ii-cutlets kwi-toasts ukusuka kumqulu.
IiNkonzo: 4