Amakheke ayenzileyo ayenziwa kakhulu. Ininzi yabendlukazi, bobabini abanamava kunye nabaqalayo, ihlala ikhona iresiphi eyintandokazi yamapakeki. Eyona nto, epholileyo kwaye evulekileyo iphethini okanye ngokuphambene nendawo, inqabileyo, ikhuni kwaye ikhuni, inhlama yegolide idla ngokuphindaphindiweyo etafileni kwaye iyonwabisa yonke intsapho inomdla omnandi kunye nephunga elimnandi. Ukulungiselela i-dessert enomdla, awuyidingi imveliso engabonakaliyo kwaye unokuguqa inhlama kwizinto ezikhoyo kwifriji njengamanje. Ukuba kukho ubisi, i-kefir okanye i-whey, kuyamangalisa, isidlo siya kuba sesityebile kwaye sinomnandi, kodwa ukuba asikho, amanzi aqhelekileyo abilisiwe aya kuba sisiseko sokudla. Ingcamango yale nto ayiyi kuba neengxaki, kuphela ama-pancake amnandi aya kuba mnandi kwi-edges.
Indlela yokwenza ama-pancakes amnandi ngobisi, iresiphi ngesinyathelo sezanyathelo ngesinyathelo
Izithako eziyimfuneko:
- ubisi 3.2% - 1 ilitha
- amaqanda - ama-6.
- ioli yemifino - 1 tbsp
- umgubo wengqolowa - 2 tbsp
- ushukela ogqithisiweyo-5 tbsp
- i-vanilla - 1 ipakethe
Umyalelo wesinyathelo ngeyinyathelo
- Amaqanda kunye noshukela abetha umxube kwi-foam foam.
- Phakamisa umgubo, wongeza kwi-mass mass kwaye udibanise kakuhle. Vumela ukuma imizuzu eyi-15-20, ukwenzela ukuba umgubo ngokufanelekileyo u-nabuhla uphumelele.
- Dlulisa ubisi kwindawo yokushisa egumbini kunye neqhekeza elincinci kwaye ugubungele ukwenzela ukuba ubunzima buhambelana ngokupheleleyo. Yenza i-oli yemifuno ngaphandle koxolo kwaye ungeze i-vanillin.
- Kukulungele ukutshisa i-pan yocingo kwaye ululaze ngokugcoba ngesitye seoli. Kwisiko, uthele inxalenye yentlama kwaye uvumele ukuba isasazeke phezu komhlaba. Ibhulashi kwicala ngalinye malunga nemizuzwana engama-50-70 kwaye ushushu ukuze usebenze.
Indlela yokwenza amaqabunga amnandi e-chocolate ze-pancake ekhaya
Isitya esihle, esingaqhelekanga nesidlovishini - i-curd rolls - inokwenziwa ekhaya ukusuka kuma-pancake aqhelekileyo. Inhlama ekulungiswe kunye nale recipe iya kuba yinto epholileyo, kodwa isomelele ngokwaneleyo kwaye i-elastic. Akunzima ukuguqula kuyo kwaye i-roulette iyakunqumla kalula kwiinqununu ezincinci. Into ephambili kukuba usebenzise isamba esiphezulu kakuhle kwaye ungacinezeli kanzima ukuze ukuzaliswa kungabikho kwimida.
Izithako eziyimfuneko:
Uvavanyo
- iqulethi emnyama - 100 g
- ubisi 2.5% - 250 ml
- amaqanda - amaqhekeza amathathu
- ushukela - 125 g
- ioli engcoliyo yemifuno - 5 tbsp
- soda - ½ tsp
- ityuwa - ¼ tsp
- i-cocoa - 1 tbsp
- Umgubo wengqolowa - 125 g
- iviniga
Ukuzaliswa
- ukhilimu 35% - 250 ml
- i-cottage cheese - 250 g
- ushukela ophuyiweyo - 3 tbsp
- ziqhamo
I-glaze
- i-tsholeta yobisi - 1 tile
- ibhotela 50 g
Umyalelo wesinyathelo ngeyinyathelo
- Gcwina abamhlophe ngetyuwa kwi-mass mass. Xa umgangatho womoya uvela phezulu, uwafake kwifriji.
- I-Yolks yokugaya umhlophe ngeshukela, ukufaka ioli ye-sunflower kunye neviniga, eyomile ngeviniga.
- Ebushushu obushushu buzisa ubisi ukuba ubilise kwaye usuqhekeza i-tshokoleta kuyo, kuqala uyiqhekeza ibe ngamaqhezu amancinci. Xa umbane unombala obomvu obomvu, suka kwi-plate uze uphuze kakuhle.
- Hlanganisa umgubo kunye ne-cocoa powder, uhlambe nge-sieve uze ungeze ngobuninzi obisi. Beka izikhupha, ugxininise kakuhle kwaye ungeze ngokucophelela i-squirrels, uzama ukuze bangahlali.
- Ngomlilo otshisiweyo ukupaka i-pancake ngomzuzu omnye ukusuka kwicala ngalinye uze uwabeke kwisitya.
- Zonke izicwangciso zokuzaliswa, ngaphandle kweziqhamo, zibethe kwilizwe elimnandi, i-pancake yegrisi, isasaze iintlobo zakho ezizithandayo zisuka phezulu, ziqhube kwiibhubhu uze uzinqunywe ngenyameko kwimigangatho yokulingana okulinganayo.
- I-Butter kunye ne-tshokolethi incibilike kwindawo yokuhlamba. Gcoba kule miqulu ye-sauce kwaye uvumele ukuba ibombele okanye uvele uthele phezulu ukusuka phezulu uze usebenze kwitafile.
Pancake pancakes kwi yogurt elimnandi, iresiphi ngesithombe
Kulo vavanyo, awukwazi ukusebenzisa nje i-yogurt yogurt eqhelekileyo, kodwa neziqhamo. Emva koko i-pancake iya kufumana i-flavour, i-rich taste and fresh flavor-creamy flavour.
Izithako eziyimfuneko:
- I-yogurt ephuzayo - ½ ilitha
- ioli yomnquma - 1 tbsp
- ushukela omdaka - 2 tbsp
- ushukela otyongwe - 50 g
- ityuwa yolwandle - ½ tsp
- umgubo ophezulu kwinqanaba - 150 g
- I-Butter - 50 g
- iqanda - 2 iziqwenga
Umyalelo wesinyathelo ngeyinyathelo
- Hlanganisa i-yogurt kwiqondo lokushisa lokushisa ngetyuwa, ushukela kunye ne-whisk ngokupheleleyo.
- Kwibhabha yamanzi, qhafaza ibhotela, ususe kwi-plate uze upholile.
- Uluhlu lufake ngesihlunu, yongeza kwisiseko se yogurt kwaye udibanise de i-lumps ize ivalwe ngokupheleleyo.
- Ekugqibeleni, yongeza ibhotela, ivuselele kwaye ushiye i-pancake mass for 1 oya kuphefumula. Ngelo xesha zonke izithako ezinomileyo ziyahluma kwaye zitshatyalaliswe ngokupheleleyo kumanzi.
- Ukutshisa i-pan ngokufudumala okukhulu, ugcobe ngeoli yeoli kunye nama-pancake gazinga kumacala omabini kwi-golden hue.
- Ngaphambi kokuba usebenze, ulungele kakuhle kwaye uphefa ngeshukela elenziwe ngophuli.
Ukupheka ekhaya ngamakhake amnandi emanzini
Kwanamanzi aqhelekileyo abilisiwe ungabhaka ama-pancake amnandi, adibeneyo kwaye anqabileyo. Kwaye ukuba njengesizathu sokusebenzisa amanzi amaminerali, inhlama iya kuba yindawo ephilileyo, ipholile kwaye ibuhlungu kakhulu.
Izithako eziyimfuneko:
- amanzi abilisiwe (okanye amanzi amaminerali) - 600 ml
- amaqanda - iziqwenga ezimbini
- ityuwa - ½ tsp
- ushukela ogqithisiweyo - 4 tbsp
- i-oyile yemifuno - 3 tbsp
- umgubo ophezulu kumgangatho we-1
Umyalelo wesinyathelo ngeyinyathelo
- Amaqanda atshayiswa ushukela kunye netyuwa, ke uthele emanzini kumbindi.
- Ukutsala umgubo, wongeza kwi-mass mass kwaye udibanise ne-whisk de kube nokuhambelana okufanayo. Shiya imizuzu engama-40 etafileni ekhitshi, ehlanganiswe ngegreyze.
- Ekugqibeleni, uthele kwioli yelanga kunye nokugubungela kwindlela ehamba ngayo.
- Bhaka kwi-pan yokutshisa i-frying pan ngomzuzu omnye kwicala ngalinye. Ncedisa ama-pancake ngamasiksi atshisayo, i-syrups kunye ne-cream cream.
Iipencake ezinomso ngobisi kunye nepey caramelized pear
Ukutya ama-pancake amnandi kunzima, nangona kunjalo, isidlo esinjalo akunakwenzeka ukumangalisa nabani na. Kodwa ukuba ukongeza ukuzaliswa kwangaphambili kwisilingo esilula, umzekelo, iipareji eziphathekayo, kunye nokutya okuqhelekileyo ngokukhawuleza kuya kuba yidiskhi ecocekileyo kwaye ekhangelekayo ukuba wonke umntu uya kufuna ukunambitha.