- Inyama - 1,5 Kilogram (inkunzi yemvu, ingulube, inkomo - nayiphina)
- Ityuwa - 1 ithisipuni
- Iipilisi ezitshisiweyo - iqhekeza elingu-1 (ukuba awuyithandi i-spicy, ke ngaphantsi)
- Zira - 2 iispuni
- I-anyanisi - 1 kilogram
- Salo - 100-150 igramu
- Imifuno yeDill, i-coriander - i-100 Grams
- Umpu omnyama we-pepper - i-Pinch 2-3
Yinqumle inyama ibe yizicucu ezinkulu njengoko uhlala uthatha kwi-kebabs. Ityuwa, ufafaze ipepper kunye ne-zira. I-peel anyanisi uze ucobe izindandatho okanye izilwanyana. Geza uze usike imifino ye-cilantro kunye nedill (okanye nayiphi na into oyithandayo) Yinqumle amanqatha (ukuba unamafutha atyebileyo) kwaye uyayifakela phantsi kwe-cauldron esele iphekwe kwisibonda. Kuphezulu kweenqatha sibeka iziqwenga zenyama. Nciphisa inyama kunye ne-oyiki ye-anyanisi uze ufefe ngemifuno ehluthiweyo. Emva koko-uphinde ubeke inyama, u-anyanisi kunye nokunye okude kusetyenziswe zonke izithako esiye siphelile :) Ukuba uthanda ukunambitheka okubukhali kwe-shish kebab-ukusuka phezulu ufake i-pod ebomvu. Gubungela inyama kwinqwelo ephethe isitya okanye isitya ukuze igubungele inyama. Ukuba isiqhekeza sakho asinzima kwaye i-steam ingayiphakamisa xa ipheka, faka umthwalo phezu kwayo. Sipheka i-shish kebab phezu kobushushu obuphantsi. Into ephambili ayiyikuphosolwa umzuzu xa inyama iqala ukugcoba - shkvarchat. Emva koko ususe isiqhekeza uze ugubungele inyama. Vala isiqhekeza kwakhona uphinde upheke enye imizuzu emi-5-10.
IiNkonzo: 4-5