I-Honeysuckle: inkcazo.
Ukwahlula iintlobo ezingaphezu kwama-200 ze-honeysuckle. I-honeysuckle eqhelekileyo, eqhelekileyo, okanye i-wolfberry-ifumaneka yonke indawo, i-honeysuckle eluhlaza okwesibhakabhaka ikhula kwiCarpathians, i-honeysuckle i-Altaic ne-Conecasian honeysuckle ikhula eMpuma yeSiberia, i-honeysuckle yaseKamchatka ikhula kwiMpuma Ekude. Phakathi kweendidi ezininzi zeentlobo, zimbalwa kuphela ezidliwayo ezidliwayo. Elizweni lethu ungadla i-honeysuckle kuphela.
Kwintsimi yaseRussian Federation, iintlobo eziqhelekileyo ze-honeysuckle ziyadliwa yi-Kamoneka ne-Altai honeysuckle. Ezi zityalo zihlala ezihlahleni, ukufikelela kumitha engama-2 ukuphakama, ikhupha imele iqonde kwaye iphihlile. Amagqabi amancinci ashicilelo kwaye avelise isithsaba esincinci phezulu. Iintyatyambo nazo zincinci, ziphaphaza nge-yellow tinge. Amajikijolo anombala obomvu ukuya kumbala omnyama, ngamanye amaxesha ahlanganiswe ngentyantyambo ebomvu. Iifom zeejikijolo ziyimirhobho. Ukuvuthwa kweziqhamo kwenzeka phambi kwamanye amajikijolo, kwaye ixesha lokuqokelela lihlala ukususela ekuqaleni kwehlobo ukuya ekupheleni kukaJulayi. I-taste of sweet berries and sourries, ngamanye amaxesha ngokukrakra, inceda ukucima ukoma lwakho.
Isityalo asizithobekanga ngokupheleleyo, sichasene nesithwathwa, esivame ukukhula kwizindlu zokuhlala, ezimelela igodi. Kwihlathi kunye neebhanti zehlathi, iintlobo ezininzi zinokudibanisa kwiindawo ezinomdaka, ezikhulayo ikakhulu kwiindawo ezinomdaka, kubandakanywa amanqampu.
Izinto ezisetyenziswayo eziqulethwe kwi-honeysuckle edible.
Ukuqulunqwa kweekhemikhali zeziqhamo ze-honeysuckle edible ehlukileyo kakhulu. Amajikijolo aqule iivithamini A, C no-B, ziqukethe i-fructose, i-tanins, i-acids, i-pectin, i-macro kunye ne-microelements, okuyi-magnesium, ithusi, i-aluminium, i-potassium, i-phosphorus, i-manganese, i-calcium, i-iodine.
Umxholo weekhemikhali kwi-honeysuckle kuxhomekeke kwindawo ekukhulayo kuyo. Umzekelo, ishushumo sezulu eshushu sinciphisa i-asidi yeeriteji, kunye nomxholo weshukela, umbala kunye nokucoca, ngokuchaseneyo, kuphezulu, okunika inzondo encinane. Imozulu epholileyo inika amajikijolo e-honeysuckle i-acidity ephezulu, kunye nokwandisa i-vitamin C. Imozulu yelizwekazi ivumela iziqhamo ze-honeysuckle ukuba zibe mnandi, kunye nokwanda kwe-vitamin C kunye noshukela.
Zonke izinto ezincedo eziqulethwe kwii-berries ze-honeysuckle zingagcinwa ngokuvuna izixhobo eziyimveliso. Izityalo zinomiswa, zisetyenziselwa ukulondolozwa okanye ukucima. Sebenzisa kwakhona i-bark yamatye, eqokelelwe ekuqaleni kwentwasahlobo, ngokumisa. Iipropati kunye neentyantyambo nazo zifanelekile ukulungiswa kwemveliso eluhlaza. Ziqokelelwa ngethuba leentyantyambo, emva kokumisa kwaye zigcinwe kwindawo eyomileyo.
Inkcazo yeepropati ze-honeysuckle ezidliwayo.
Iipropati zokuphilisa zihlukileyo njengoko amajikijolo e-honeysuckle ezidliwayo, kunye neentyantyambo, amaqabunga namagatsha.
Amajikijolo amnandi yindawo yokugcina iivithamini kunye neemaminerali. Zifanelekile njenge-arhente enamandla kunye nomthombo wezondlo kunye namavithamini emva kwebusika ende, njengoko zivuthwa phambi kwamanye amajikijolo. Izinto ezincedo kuzo ziyanciphisa ngokupheleleyo ingcinezelo yongcinezelo, uncede ukuqinisa iindonga zemigudu yegazi, ukunciphisa umngcipheko we-atherosclerosis, ukuphelisa i-anemia, ukwandisa umkhuhlane, ukukhuthaza ukusebenza kakuhle kwendlela yesisu, kwaye ube nomthelela wokulwa ne-antioxidant and antitumor emzimbeni. Iibhonkco ze-honeysuckle ezidliwayo ziyakwazi ukubopha kunye nokususa emzimbeni womzimba wesitye esinzima.
Ijusi eyenziwe ngamabhanki ama-honeysuckle amasha adume kakhulu ngenxa yezilwanyana eziphulukisayo, kwaye iyakwazi ukuphatha izifo zesikhumba ezahlukeneyo, umzekelo, i-trophic ulcers, i-psoriasis, i-eczema kunye nabanye. Ukwenza oku, kufuneka uhlambulule iindawo zesikhumba ezichaphazelekayo ngejusi kwiiveki ezimbalwa.
Ukunqunyulwa kunye nokunyuka kwiintyatyambo kunye namaqabunga e-honeysuckle ezidliwayo zinemizimba yamachiza amaninzi: i-antimicrobial, anti-inflammatory and decongestant. Bamele bathathwe ngezifo zephepha lomchamo kunye neentso, i-edema, isifo sohudo. Nge-honeysuckle, ungaphinda uhlambe amehlo akho kunye ne-gargle kunye neenkqubo ezahlukeneyo ezivuthayo.
Amagciwane avela kwamasebe kunye neengcambu ze-honeysuckle ezidliwayo ngoncedo ngokuvuvukala, ukuvutha komathumbu omkhulu, baphatha ukutshisa kunye nokuhlamba amanxeba, basebenzise ukuhlamba umqala emakhazeni. I-rheumatism kunye ne-gout usetyenziso lokuhlambela ngamacembe amancinane e-honeysuckle.
Iiresiphi zokulungiselela amachiza avela kwi-honeysuckle edible.
I-Honeysuckle njengamayeza athatyathwa ngendlela yamajikijolo amnandi, kunye neendlela zokugonywa kunye namayeza alungiselelwe kuwo.
- Ukunyuswa kwamajikijolo e-honeysuckle ukufumana kwangaphakathi:
isipuni sesithwathwa sitshala kwiglasi enye yamanzi abilayo, iyanqatshwa iiyure ezingama-4 kwibhodlela ye-thermos kunye neepunipoyi ezi-2 zithathwa amaxesha amathathu ngosuku ngenxa yezifo, isisu kunye nezifo zengcinezelo;
- Ukuxhamla okulungiselelwe ukusuka kumaqabunga e-honeysuckle edible:
ipoyipoon yamagqabi anqabileyo e-honeysuckle, ukulungiselela okufuneka kwenziwe ngexesha leentyantyambo, ichithelwa ngeglasi enye yamanzi abilayo, iyanqatshwa imizuzu engama-30, emva kokuba ukunyuka kwamanzi kuyimfuneko ukuxinzelela kwaye uthathe isipuni sesithathu kathathu ngosuku. Ukumnika oku kutyhalaza umqala kwaye uhlambulule amanxeba;
- I-Decoction esekelwe kwinqaba ye-honeysuckle edaywayo yokusetyenziswa ngaphakathi:
I-tablespoon ye-honeysuckle etyunjwe i-honeysuckle ithululwa ngeglasi yamanzi abandayo, emva kokubilisa ukushisa okuphantsi kwekota yeyure kwaye isetyenziswe kwisidlo seyure. Unceda ukujamelana nokuvuvukala.
- I-Decoction esekelwe kwi-bark ye-honeysuckle eyaziwayo yokusetyenziswa kwangaphandle:
Iipuniwe ezi-2 eziqwengqelwe i-honeysuckle zathululela i-1 ingilazi yamanzi abandayo, emva kokubilisa ukushisa okuphantsi kwekota yeyure, ngoko kufuneka unqande ukunyuswa kwegazi kwaye usebenzise ukuhlamba amehlo uze uhlanza umqala wakho.
I-Honeysuckle edible is a berry ewusizo kwaye inomsoco.