- Igargarine - 125 Grams
- I-Flour - 250 Grams
- Egg - 1 piece
- I-Sol - 1 Pinch
- Inkukhu inyama - i-1 piece (kunye nenkukhu enye ebilisiwe)
- Iimiguloni - 500 igramu (ukuzalisa)
- I-anyanisi - I-1 Piece (ukugxotha)
- I-Butter - 30 gram (ukuzalisa)
- Iityuwa, ipepper - Ukunambitha (ukuzalisa)
- I-Nutmeg, i powic garlic - Ukunambitha (ukuzalisa)
- Umxube we-mushroom owomileyo - 2 st. iipuni (ukuzalisa)
- I-cream - 250 milliliters (ukuthululela)
- Amaqanda - Amacandelo ama-2 (athambisa)
- I-Parmesan ushizi - i-Grams ayi-100 (ukuthululela)
- I-Pepper, ityuwa, i-nutmeg - Ukunambitha (ukuthululela)
1. Unokwenza inhlama ngesandla okanye ngokudibanisa. Phakamisa umgubo ucoce ngetyuwa uze uwuzalise kwiprojekthi. I-margarine yinqumle kwaye idibanise kumgubo. Ukhula kunye nebhotela kufuneka lihlulwe kwi-crumb. Gcoba umgubo kunye nebhotela kwaye unokukwazi ukuzenza ngesandla, ngesandla. 2. Ukubetha iqanda uze uyifake kumgubo kunye nebhotela. Knead inhlama. Beka inhlama etafileni uze uyiqhube ibhola kuyo. 3. Mash inhlama nge-tortilla encinci kwaye uyibeke kwisitya sokupheka. Vala zonke izantsi uze wenze iipketi. Iminwe yenza i-riffled edge. Beka ifom kunye nenhlama efrijini imizuzu engama-40. 4. Ukuzaliswa, nqumla inyama ibe ngamaqhekeza amancinci. Khetha amaqhekeza ama-10-12, uze uwasika zibe ziinqumle ezimnandi ukuhlobisa phezulu kwekhekhe yethu. Sika ii-mushroom ezisele. I-peel anyanisi kwaye udibanise kakuhle. 5. Kwipeni yokucoca ngamafutha atshisayo, gaza i-anyanisi uze udibanise kwaye ungeze onke amakhowe. Fry ama-mushroom ade aphephe onke amaninzi. Xa ama-mushroom aphekiweyo, faka iinqununu zihombise. Kulo lonke ubunzima, faka umbowa omunwe owomileyo uze ungeze inyama. Ityuwa kunye nepepper ukuzaliswa. 6. Ukuzaliswa kunye nenhlama kulungile. Kuhlala ukulungiselela ukuzaliswa. Whisk amaqanda ngetyuwa. Yongeza i-pepper kunye ne-nutmeg. Ungayeki ukubetha, uthele ukhilimu kumxube. I-Grate ishizi uze ungeze kwi-paste. Ukuzaliswa kufuneka kudibaniswe kakuhle. 7. Ukuzaliswa kwenyama kunye namakhowe kubeka intlama kunye nokulungelelanisa yonke into engaphantsi kwesikhunta. 8. Thelela olungiselelwe ukuthululela ekuzaliseni. Ukulungelelanisa ukulungiswa kweentlobo zamakhowe ezityhulwa zisentla kwaye zicinezele ngokukhawuleza ekuzaliseni. Ukushisa i-oven ukuya kuma-degrees angu-230 uze ubhaka ikhekhe malunga nemizuzu engama-15. Emva koko unciphisa izinga lokushisa ukuya kuma-degrees angama-200 uze ubhaka ikhekhe kwi-crust. Shiya ikhekhe kwifomu yemizuzu eyi-10. Bese uyifake kwisidlo uze udle lo mqondiso.
IiNkonzo: 8-10