Izitya ezilungileyo yonke imihla

Siza kukunika ingqalelo izitya ezintle imihla ngemihla.

I-Profitroles nge-salum

Indlela yokulungiselela ukutya:

Ubilise 160 ml yamanzi, engeza 80 g yeoli, ushukela kunye netyuwa. Gcoba kakuhle kwaye uthele kancane ngomgubo. Ukupheka, ukuvuselela rhoqo, imizuzu emi-5. Susa ekutshiseni, pholisa kancane kwaye kancane kancane, ngenye ixesha, uvelise amaqanda emhlabeni. Beka inhlama kwisikhwama sokutya kwaye uyibeke kwi-tray yokubhaka i-greased ibanga elingama-3 cm. Bhaka imizuzu engama-25. 200 ° C. I-100 g ye-salmon yokucoca kunye nokubetha kunye nebhotela eseleyo kunye noshizi kwindawo eninzi. Sika yonke intlanzi ibe yimichilo. Xa unqumle iziqwenga, gcwalisa iifiteroles ngokugxotha. Ukuhlobisa iintlanzi.

Iimon ezifakiwe

Indlela yokulungiselela ukutya:

Iimonyi zinyuka ngamanzi abilayo. Sika izikhwepha uze usike inyama ngomkhonto obukhali. Nciphisa umgangatho wekmon nganye. Kwi-peel, yenza ukuboniswa okubonakalayo kumgama we-1.5 cm omnye komnye. I-Sardines enexabiso elincinci lebhotela ibhokhwe enefoloko. I-peel anyanisi uze ucobe. Geza i-parsley uze uyiqheke. ImiNquma iyanqunyulwa. Hlanganisa i-sardine, anyanisi, iolivesard, isardard, ukhilimu omuncu, imifino kunye ne-1 tbsp. l. i-pulp ye-lemon. Ixesha lokunambitha ngetyuwa kunye nepilisi. Gcwalisa iimon nge-mix ingeniso kwaye ubeke phezu kwetafile yokukhonza.

Ulwandle lwa "lu lolwandle"

Indlela yokulungiselela ukutya:

I-cocktail yaseLwandle ibeka iipapkins zephepha kwaye ivumele ukuba yome. Ukusasaza kwiiglasi eziphezulu i-cocktail, iibhloko ze-pepper, i-lemon zest kunye nemifino. Dlulisa umhluzi wenkukhu, vumela ukupholisa kwiqondo lokushisa, ubeke efrijini uze uqiniseke ngokupheleleyo. Amaphiko enkukhu ahlamba, efakwa kwisipuphu nge-3 litres zamanzi aze afike emathunjini. Susa i-foam, ikhefu ngetyuwa kwaye upheke phezu kobushushu obuphakathi phantsi kwesibophelelo esingavaliweyo kwihora eli-1. Faka amaaphiko kwisitya kwisitya kunye ne-jumper kwaye uyisebenzise ukupheka ezinye izitya (umzekelo, isaladi). Umhluzi umhluzi. Ngexa upheka umhluzi, iipilisi zihlambe, zigawulwe kwisiqingatha kwaye ususe umxholo. Faka epeni ngamanzi abilayo kwaye upheke imizuzu emihlanu. Phonsa kwi-colander kwaye upholise ngamanzi abandayo. Sika ii-pepper zibe ngamabhubhu amancinci. Umgca wokucoca imifuno ukususa ngokucophelela kwi-peel le peel. Gweba i-peel ngamanzi abilayo kwaye unqumle kumancinci omde. Geza imifino, yomile uze udibanise ngamagatsha amancinci.

Dish kunye nemifuno

Indlela yokulungiselela ukutya:

Beka ii-beet epanini, yongeza amanzi ashushu kwaye upheke uze udibane. Ukuvelisa isilimo esidliwayo esinamagatsha anamanzi, ukuwafaka kwi-grater enkulu. Sika iikhukhamba zibe ngamabhubhu amancinci. Hlanganisa ingcambu ye-celery kunye namakhukhamba kunye ne-capers. Ukubetha i-mayonnaise nge-1 tsp. isardadi, engeza kwi-mass mass and mix. I-Beetroot epholile emanzini abandayo, ihlambuluke kwaye igalelwe iibhubhu ezincinci. Iinqothu zicocekile kwaye zityhuke kwi-grater enkulu. Geza i-anyanisi entwasahlobo, ityunyiwe. Hlanganisa iibhunge, iinqwelo kunye ne-anyanisi eluhlaza kwisitya. Lungisa isiteshini segesi. I-garlic ihlambulukile kwaye ichithwe kumdaka kunye namantongomane, i-pinch yetyuwa kunye nepelepi. Yongeza uviniga, isardadi esele kunye neoli yeoli, whisk ngokupheleleyo. Thulula isahlulo sokugqoka kwisaladi kunye neebhotile, gubungela. Isalathisi, utamatisi kunye nesaladi ukuhlamba. Utamatisi kunye nomsila unqunywe kwiigs. Isaladi yokwenza ngamagqabi. Iibhontshisi zicinywa. Beka isitya sokutya esixandekileyo emacaleni amaqabunga e-lettuce. Ephakathi kwabeka uluhlu lwee-radishes, isaladi eneekhroti kunye neebhunge, isaladi yesityalo se-celery, ubhontshisi kunye namatatayi. Thela iitato, iimbotyi kunye nemifino kunye nokugqoka okuseleyo.

I-appetizer ye-cheese kunye neidiya

Indlela yokulungiselela ukutya:

Ukubetha i-curd ushizi ngeeshizi nge-mildew kunye nemifino. Geza iidiliya, yome. Yenza inotshi ephantsi kwebheyili nganye kwaye uwasuse ngokucophelela amathambo. Gly glue onke amajikijisi omvini kunye nomxube weeshizi. I-Maazdam ithathe iikerubhi ezinkulu. Ikhonkco kwiibhola zeeseki ze-skewers kunye neekhabhi ze-maazdam, zibekwe kwisitya sokukhonza.