Umlenze wenkukhu ococekileyo.
Ukulungiselela:
6 imilenze yenkukhu, 1 tbsp. l. i-ketchup yaseChile, 3-4 st. l. i-tomato sauce, 1 tsp. ushukela, ama-clove ama-garlic, i-1 tsp. isardadi, 100 g yeminquma, 3 i-pepper yaseBulgaria, ityuwa, iziqholo, ioli yemifuno.
1. Dlula igalikhi ngokushicilela. Yongeza i-tomato sauce, i-ketchup ye-chili, i-tomato sauce, iswekile, isardadi, ityuwa kunye neziqholo, xuba kakuhle.
2.Okorochka uhlambe, unyule uze ufake i-marinade ephekwe. Gqithisa umlenze wonke. Isimbozo kunye nendawo kwindawo efrijini imizuzu engama-20-30.
3. Okwangoku, i-pepper yaseBulgaria ihlambulukile, isuse ii-cores, yinqumle ibe yincinci. Olive flip ibe i-colander. Ngokukhawuleza gazinga kwioyile yemifino, ityuwa, ixesha kunye neengqungquthela ukunambitha.
4. Imifuno eboyiweyo, udibanise nomlenze ococekileyo, ufefe ngeoli yefuno, udibanise ngesiqhekeza okanye uhlambe kwaye ubhaka ehovini ngokufudumele phakathi kwemizuzu engama-30-40. Khonze isitya ngokuhlobisa imifino.
ERaga eMexico.
Indlela yokulungiselela.
4 iitapile, i-2 bell pepper, i-pepper 1 eshushu, i-anyanisi 2, ii-eggplants 3, i-3 utamatisi, ii-clove ezi-3-4 ze-garlic, i-3 tbsp. l. i-tomato sauce, imifino, ityuwa, iziqholo, ioli yemifuno.
Ukulungiselela:
1. Geza iizambane, zitshize, zinqumle zibe ngamagumbi. I-pepper yaseBulgaria ihlambulukile, isuse ii-cores, uthathe iinqununu ezincinci. I-peel i-anyanisi uze uthathe iinqunci zesiqingatha. Ama-eggplants ahlanjululwa kwaye anqunywe kwiikhabhi.
2. Ngamafutha eemifuno uchele i-anyanisi kunye nesiqingatha somgubo we-garlic oqoshiwe, yiphathe nge-jumper uze uyifake kwisitya, apho kuya kulungiswa khona i-stew (iron cast better). Emva koko, kwioli enye yemifuno, enye iifate zeruba, i-pepper yaseBulgaria, ii-eggplants (kufuneka uchithele ioli ngokuthe ngcembe). Kwiphepha lokugqibela, wongeza i-tomato sauce, i-tomry tincetu kunye neengcezu ezinobuthi obushushu.
3. Hlanganisa zonke izithako ezidikiweyo, u-salting, ixesha lenkcenkceshelo kwaye uphume (ungaphalaza amanzi amancinci) phezu kobushushu obuphakathi kwimizuzu engama-20 ukuya kwe-30. Isitya esiphelile sityhizwa ngamacube.
Iidyudle ezinepilisi kunye nebhekoni.
Indlela yokulungiselela.
200 g i-noodle, i-2 bell pepper, i-pepper e-0.5, i-150 g yebhekoni, i-anyanisi e-2, i-2 tsp. Ifadala yaseFransi, i-clove e-3 yegalikhi, ityuwa, iziqholo, imifino, ioli.
1. I-anyanisi ye-peel kwaye ucoce ngokukhawuleza, i-garlic mayishiye kwi-press. Fry i-anyanisi kunye negalikhi kwioli yezolimo kuze kube lula. Hlanganisa iipilisi zangaphambi kokuhlamba (ungakulibali ukususa ingundoqo). Xa le pepper idibene kancinci, yongeza iinkcukacha zebhakoni. I-ambassador, ixesha kunye neenongo zokunambitha.
2. Ukubilisa i-noodle emanzini amaninzi amanamanzi. Mshiye kwi-colander.
3. Hlanganisa imifuno etyongweyo kunye neodle ebilisiwe, yongeza i-mustard yesiFrentshi, i-pepper ephoswe ngokukhawuleza kunye nemifuno ekhethiweyo ukunambitha.
Iigwele - iislayidi "Isivumelwano".
Indlela yokulungiselela.
Uvavanyo:
Amaqanda ama-5, 150 g iswekile, 150 g yomgubo, 2-3 tsp. icocoa.
Inombolo yokugcwalisa 1:
500 ml ukhilimu omuncu, 0.5 tbsp. ushukela, i-vanilla ishukela.
Inombolo yokugcwalisa 2:
4-5 amapheya, i-orange, 1 imon, 1 tbsp. ushukela, iiphakheji ezi-2 ze-jelly ngekhekhe.
Ukuhlobisa:
i-powder powder, i-pistachios echotshoziweyo, iipayipi zepai.
Ukulungiselela:
Ukuhlolwa kweqanda, whisk noshukela. Yongeza i-sifted flour and cocoa. Zonke zixubushe ngokuzeleyo kude kube lula. Isiqhamo sincinci esincinci kwiphepha lokubhaka, elimbozwe ngesikhumba, oyile. Bhaka kwi-oven eshushu ngaphambili malunga nemizuzu eyi-10 kwiqondo lokushisa lika-180-200 ° C. Lungisa ezinye iindawo ezimbini. Ukupheka amaqebelengwane epholile kwaye usebenzise iglasi ukuze unqande izibonda.
Inombolo yokugcwalisa 1 ukhilimu omuncu (ngokukhethekileyo umxholo we-fat% 25) whisk nomxube, ungeze ushukela kunye ne-whisk de iinqununu zitshatyalaliswe. Kongeza kancane i-vanilla ishukela.
Ukuze uzalise uNombolo 2, gweba iipereyi uze uziqhekele zibe ziincinci ezincinci. I-Orange kunye ne-lemon peel kwaye uthathe iinqununu. Gweba ushukela uze udime imizuzu engama-40, yongeza i-lemon kunye ne-orange, upheke enye imizuzu engama-20. Ngemizuzu engama-1-2 de ukulungele ukuzaliswa kwintsiza kwipokethi ye-gauze, uze uyisuse. Xa ubukhulu bumbumba, bangela i-cake jelly, elungiselelwe ngokwemiyalelo.
Iifom zefom kulandelelaniso lweziqendu: ikhekhe, ukuzalisa inombolo 2, ikhekhe, ukuzalisa inombolo 1, kwakhona ikhekhe. Jongisa isitya ngeepafile, ufefe ngeeshukela kunye ne-pistachios.