I-baked brynza kunye neqanda uBrynza, ephekwe ngokweli phepheni iphuma ngokumangalisayo kwaye ithambile. Kwinkqubo yokubhaka, ihamba kunye nama-aromas kunye nejisi yetamatisi, ipilisi, iyenziwa ngongoma webhotela yangempela. Yonke inkqubo yokupheka i-cheese iyenzeka ngathi ihamba ngebini, kuba i-mold top cereamic ifakwe uphawu lweqanda eliluhlaza, elinokulungiswa ngexesha lokubhaka ushizi. Ehle kakhulu ngexesha elincinci.
Izithako:- Brynza 200 g
- Utamatisi 1 pc.
- I-Pepper i-1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- Ibhotela 30 g
- Inyathelo 1 Ukulungiselela ishizi kwisitala se-Shopish siya kufuna isidanga, amaqanda, i-pepper, i-tomato, ibhotela.
- Inyathelo 2 Yenza i-tomato kwi-peel, kunye nepepper ukusuka kwimbewu. Sika ishizi kunye nekotamatya zibe ngamacube, kunye nepepper ibe yimichilo.
- Inyathelo 3 Ubumbanyo obusayibhalisayo kufuneka bubutywe ngeoli eninzi.
- Isinyathelo 4 Beka ishizi phantsi kwe-molds.
- Inyathelo 5 I-cheese - utamatisi. Phezulu kunye neetatayi - pepper ecolile.
- Inyathelo 6 Kwiphepha, phula iqanda ngalinye kwiqanda elinye uze ufake ioli esele phezulu.
- Inyathelo 7 Bhaka kwihovini ukuya kwi-12-14 imizuzu kwi-180 ° C. Ukukhonza ushizi olunjalo kubalulekile ukutshisa.