I-pizza ye-cheese - enye yezinto ezithandwa kakhulu kwiintsapho zethu. Ukudibanisa kweetlanu ezidumiweyo zentshizi - i-dor blu kunye ne-blue mold, i-brie kunye ne-soft scust of mold, i-parmesan ehloniphekileyo, i-English cheddar kunye ne-cream ye-Russian semisolid cheese - yenza i-pizza ibe mnandi kakhulu, idibeneyo, izaliswe ngamathoni enkantshi eninzi. Ngendlela, i-pizza ye-cheese inokupheka ngeendlela ezimbini-ngaphandle kwe-sauce, nje ukuthambisa inhlama ngeoli yeoli, kunye ne-tomato sauce (olu khetho ndiyathanda ngaphezulu). Abathandi be-Cheese bayakuxabisa le pizza!
Izithako:- Imvubelo, entsha 8 g
- Ityuwa 1.5 iipinki
- Amanzi abilisiwe 60 ml
- Ngqolowa Umgudu 125 g
- Ioli yeoliyi 0.25 tbsp. l.
- I-Sugar 0.5 tsp.
- Ityuwa 0.3 tsp.
- Ioli yeoliyi 1 tbsp. l.
- I-Basil ye-0.3 tsp eyomile.
- Garlic 1 clove
- Utamatisi 3 ama-pcs.
- Ioli yeoliyi 0.5 tbsp. l.
- I-Cheese Parmesan 40 g
- I-Cheese Dor Blue Blue g
- I-Cheese Bree 30 g
- I-Russian Russian g g
- Cheddar ushizi 120g
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela i-pizza "Iifisi ezinhlanu" sidinga imvubelo ye-pizza, i-tomato sauce, ioli yeoli, umnyama omnyama omhlaba, i-brie ushizi, i-dor blu ushizi, i-cheddar ushizi, i-parmesan ushizi, i-Russian cheese.
- Inyathelo 2 Lungiselela inhlama ye-pizza.
- Inyathelo 3 Ukulungiselela i-sauce yamatamatisi sidinga i-basil eyomileyo, utamatisi omtsha, ioli yeoli, i-garlic, ityuwa kunye noshukela.
- Inyathelo 4 Ngeentyatyambo, susa i-cuticle, ngaphambili ukusika iziqu. Ukuba i-peel isuswe kakubi, ngoko kufuneka ubabethe ngamanzi abilayo! I-toothpick yegalikhi ihlambulukileyo kwaye ichithwe.
- Inyathelo lesi-5 Siyinqumle iitamatisi zibe ziinqunto kunye ne-pee kwi-blender bowl.
- Inyathelo lesi-6 Sityhalaza ioli yomnquma kwi-pan yokucoca, yifake emlilweni xa ioli ifudumala ngokwaneleyo-uphonsa igalikhi kuyo imizuzwana emibini, wongeza i-tomato e-puree, yongeza ityuwa, ishukela, i-basil eyomileyo kwaye ikhuphuke ngaphezu kobushushu obuphakathi.
- Isinyathelo 7 I-sauce kufuneka ibe yintlupheko ephakathi. Makhe i-sauce ipholile ngokupheleleyo, iphinda ihlaziye kwi-blender (kunye negalikhi) uze uqale ukupheka i-pizza.
- Isinyathelo 8 Lungisa ushizi - u-brie uthathe i-slabs esincinci kangangoko kunokwenzeka, i-dub blu cubes, i-cheddar kunye namacwecwe amakhulu (ukuze ugweme i-cheese eyanamathela kwiqhekeza, kufuneka ihlaziye rhoqo ngamanzi kwaye isulile ithawula), i-Russian cheese igxutywe kwi-grater kunye neparmesan .
- Inyathelo 9 Inhlama isetyenziswe kwisithuba esingama-24-26 cm ububanzi.
- Inyathelo 10 Hlonipha inhlama inhlama nge-tomato sauce.
- Inyathelo 11 Beka kuqala i-cheese brie.
- Isinyathelo 12 Phakathi kwamacwecwe e-brie sibeka iibhloko ze-dor blu.
- Inyathelo 13 Hlaba isiqingatha se-parmesan ushizi.
- Inyathelo 14 Faka i-cheddar kuyo yonke indawo ye-pizza.
- Inyathelo 15 Sasabalalisa zonke iitshizi zaseRashiya ezigayiweyo.
- Inyathelo lesi-16 Emva koko ufefe kunye neParmesan eseleyo. Umgca wokugqibela - ufefe i-pizza ngepopu ephantsi.
- Inyathelo 17 Bhaka kwi-200 ° C imizuzu engama-15 (ndibhaka kwimodi yokufudumala ukusuka ngezantsi + ukufudumeza umoya). Ukukhonza ngokutshisa, ngokucoca ngokucoca ngeoli yeoli. Eyona nto imnandi kakhulu!