- irayisi - 3 Iikhopu (eziphekwe)
- isipinachi - iikomityi ezine (oqoshiwe)
- isanqante - isiqendu 1
- utamatato - iziqwenga ezimbini
- i-tomate unamathela - 2 st. iipuni
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amathathu
- coriander - 1 st. isipuni (powder)
- Imbewu yekhamine - 1 ithisipuni (jeera)
- i powder-chilli 1 ithispoon
- ioli - 1 st. i-spoonful
- i-cashew - i-50 gram (i-fried)
- ityuwa - i-1 piece (ukunambitha)
Lungiselela izithako zokupheka. Sika iikomityi ezine zesipinashi esiluhlaza, 2 utamatisi, i-grate 1 isanqante uze ubeke eceleni. Yongeza u-anyanisi oqoshiwe kunye negalikhi. Fry kude kube ngumzuzu xa i-anyanisi iba yinto ecacileyo. Yongeza utamatisi oqoshiwe kwi-anyanisi. Utamatisi kufuneka athambile ngokucacileyo. Yongeza i-1puni yepunion powder powder kunye ne-1 tsp. i Jeera. Gcina kakuhle. Hlanganisa 1 i-spoonful encinci yepiliti. Yongeza isipuni se-1 se-tomato unamathele kwaye udibanise kakuhle. Siyinqumle isipinashi, siyibeke epanini yocingo. Kulapho siqhekeza izaqathe. Gquba kunye nokufihla imizuzu eyi-10. Emva kwemizuzu eyi-10, susa isiqhekeza uze ungeze ityuwa. Yongeza iikomityi ezintathu zeerisi ezibilisiweyo kulo mxube. Gcina.
IiNkonzo: 1-2