I-Berry mousse i-Mousse - isitya se-dessert elimnandi, esinomdla oqhekezayo. Iintlobo ezinobutsha kunye neqhwaqho kunye namajikijolo, kunye ne-jam, iivuno kunye neerberry, i-syrups, iivini zamagilebhisi, ikhofi, i-cocoa, njl njalonjalo ukulungelelaniswa kwayo. Njengezinto zokutya ezikhuthaza ukuthunga nokulungiswa kwemosa ye-mousse, isetyenziswa rhoqo i-gelatin, i-semolina, amaqanda abamhlophe, i-agar. Xa ulungiselela ukubetha, qaphela ukuba umthamo we-mousse unganyuswa ukuya kumaxesha ama-4-5. Okokuqala ulungiselele i-jelly ye-liquide, uthele kwisitya esingenzi-oxidizing kwaye upholile kwiqondo lokushisa lika-30 ° C. Ngelo xesha, qinisekisa ukuba i-jelly ayifuni kuze kube yilapho ihlwaywe. Emva koko, faka izitya emanzini abandayo okanye kwiqhwa uze utshiswe kude kube yinto enamandla esilungileyo esakhiweyo, enokuthi ibambelele kwi-corolla. Ukubetha ngokukhawuleza kwemousse ngokuqhelekileyo kusetyenziswa umxube. Ukulungele umxube we-mousse awukwazi ukutshitshiswa kwi-aluminium cookware, apho bafumana umbala obomvu kunye neentsimbi zentsimbi. Ubunzima obubethelwa ngokukhawuleza bubekwe ngokubunjwa okanye i-kremanki kwaye kufakwe kwiqrijini ngeeyure eziyi-1-1,5.
Izithako:- Kefir 200 ml
- Ierberberries 160 g
- I-Sugar 1 tbsp. l.
- I-Apple juice 200 ml
- Gelatin 15 g
- Inyathelo 1 Ukulungiselela i-mousse esuka kwi-kefir kunye ne-strawberries, kufuneka uthathe i-kefir kunye nomxholo weoli u-3,2-3,6%, i-strawberries fresh, i-apple juice, i-gelatin kunye noshukela.
- Isinyathelo 2 I-Gelatine igcobe kwijusi ye-apple imizuzu engama-30-40.
- Inyathelo 3 I-container enejusi ye-apula ifakwe kwindawo epanini enkulu ngamanzi atshisayo, ingafikeleli kwimida yesitya, ize ichithe i-gelatin kwindawo yokuhlambela ngamanzi. Tshela ishukela kwi-aple-gelatinous mass mass kwaye uyichithe ngokuxuba. Yandisa isisombululo kwishushu lokushisa.
- Inyathelo 4 Hlanganisa i-gelatin mass with kefir.
- Inyathelo lesi-5 Ukusebenzisa umxube, xubusha umxube kwi-foam.
- Isinyathelo 6 Geza ii-strawberries, zomile uze uzigubungele kwi-grater okanye uvele uziqhekeze emashishini.
- Inyathelo 7 Hlanganisa i-strawberry kunye ne-kefir mix.
- Isinyathelo 8 Gxotha umxube kunye nesibhozo ngobumnene.
- Isinyathelo 9 Thele i-mousse ekwenzeni i-crockery okanye iiglasi eziphezulu kwaye ufake efrijini ngeyure eli-1. Unokuyihobisa imousse kunye namajikijolo amnandi okanye amaqabunga, i-marmalade kunye ne-marshmallow!