Ikhungwane igcinwa ngama-apricot omisiwe

Sula umpu kwaye uthathe iinqununu. Iibhiliksi ezomileyo, ezomileyo zenziwe zibe zicucu. Tyk Izithako:

• Iphunga - 2 Kilogram
• Iibhiliksi ezomileyo - i-Grams ayi-800
• I-Sugar - 1 kilogram
• I-Lemon - 1 iqhekeza

Imiyalelo

Sula umpu kwaye uthathe iinqununu. Iibhiliksi ezomileyo, ezomileyo zenziwe zibe zicucu. Itolo lizalise iswekile kwaye ushiye iiyure ezingama-2, ukuze ithanga linike ijusi. Iphumba ibilise imizuzu engama-20, uze wongeze ama-apricot omisiwe uze upheke uze ulungele enye imizuzu engama-20. Yongeza ijusi yeemon imizuzu emi-5. Faka i jam elishisayo kwiimbiza. Bon appetit!

IiNkonzo: 20