Ubhontshisi obusiweyo onobuhle

Ephakeni, uthele kwioli yeoli, ubeke umlilo phakathi. Yongeza igarlic kunye neengcali. Malunga Nezithako:

• Iimbotyi ezinomileyo - 225 Grams
• ioli yeoliva - 4-5 Ubugcisa. iipuni (amanani amanqanaba aphakamileyo)
• igalikhi - amazinyo ama-2 (atyunyiwe)
• Amagqabi aseSage - amaqhosha ama-5-6
• Utamatisi - igrama ezili-110

Imiyalelo

Ephakeni, uthele kwioli yeoli, ubeke umlilo phakathi. Yongeza igarlic kunye neengcali. Fry ude ugarliki uqala ukutshintsha umbala kwibala elimnyama. Yongeza iiembotyi, ityuwa kunye nepilisi. Fry for 2-3 imizuzu. Hlanganisa utamatisi kwaye upheke imizuzu engama-20 de ukuba ubhontshisi bube buthambile. Gcina. Yongeza amanzi xa iimbotyi zome.

IiNkonzo: 4