- I-Butter - 30 Grams
- Iphunga - iigramu ezingama-450
- Uhlobo lweShukela - 2. iipuni
- Uhlaza - 2 iikhopu
- Egg - 1 piece
- Ityuwa - Ukunambitha
- AmaRains - 100 Grams
- I-Baking Powder - 2.5 iispuni
1. Gweba ithanga kwaye uthathe izicucu ezincinci. Yilungiselela i-oven. Beka iziqwenga zamathanga kwiphepha uze ubhaka. Xa i-pumpkin ibhalwa kwaye ithambekisiwe, isuse kwi-oven kwaye uyixube kwi-blender ide ihlambuluke. 2. Gcoba ibhotela. Yibetha ngomxube kunye noshukela. Yongeza ibhotela ebethwayo kunye neshukela kwi-pure ye-pumpkin kwaye udibanise kakuhle. 3. Ukuhlamba, uhlambulule, uhlambulule kwaye uthele amanzi atshisayo ngemizuzu eyi-15-20. Xa izithelo zomvini ziphosa, zityha amanzi kwaye umise kancane. Kwiifatata ezifihliweyo, qhekeza iqanda, wongeze iityuwa, umgubo, i-powder yokubhaka kunye neerusi. Hlanganisa konke kwaye uxoke inhlama. 4. Beka iphepheni yesikhumba kwisitya sokubhaka. Hlola umlo ojikelezayo uze uyifake kwiphepha lokubhaka. Umzi ukuba wenze ukucutha okunzulu. Yenza ngenani leenkonzo, iziphumo ezi-8. 5. Ukuphelisa i-oven ukuya kuma-degrees angama-200. Beka isonka ehovini uze ubhaka uze ulungele isonka. Hlola isonka nge-toothpick.
IiNkonzo: 8