- Umlenze (oqoshiwe kwiingxenye) - 1 iqhekeza
- I-Butter - 50 Grams
- Iwayini elibomvu elomileyo - 50 milliliters
- Ibhulabhu - iinqununu ezine
- Utamatato - iingcezu ezine
- Iqabunga le-Bay - iingcezu ezine
- I-Garlic - 1-2 Zubchikov
I-anyanisi ihlambulukile kwaye ichithwe ngokukhawuleza. Kuba amaqabane amakhulu afana netamatato. Kwipeni yokucoca, nyibilikise ibhotela. Kwisitya sokucoca, faka umvundla ngamacwecwe aqwengwe kwaye ukhawuleze ngokukhawuleza umlilo uze ube mnyama. Bese ukongeza i-anyanisi, i-garlic, itamatato kunye neqabunga lakwa-bay kwi-pan. Thela imizuzu embalwa, uze uthele iwayini. Phonsa i-thyme kwi-pan yokutshiza, udibanise yonke into ngokufanelekileyo, gubungela ngesiqhekeza uze udibanise ngomlilo ogqithiseleyo kude kube ngumvundla (45-50 imizuzu). Ngethuba lokucima rhoqo ngamaxesha, ukuvuselela, ukuba amanzi aya kubilisa - uthele amanzi amancinci. Ngenxa yoko, umvundla kufuneka ube mncinci, kunye ne-sauce yemifuno - amanzi.
IiNkonzo: 7-9