- iigusha zegusha - iigramu ezingama-300
- yenkomo engenasici - 300 Grams
- I-Butter - 60 Grams
- igrum - 30 Grams
- imiqhekeza ye-bacon - 8
- iibhubhu - izicathulo ezintathu
- iifatata - iziqwenga ezi-5
- ubisi - 300 milliliters
- iitamatati ezinamathanga - 400 grams
- ioli yemifino - 2 izinto. iipuni
- ityuwa, i-pepper - i-piece (1 ukunambitha)
- umgubo - 250 grams (inhlama)
- I-Butter - i-Grams ayi-60 (inhlama)
- i-thyme eyomileyo - 1 ithisipuni (inhlama)
- Ubisi - 150 Milliliters (uvavanyo)
- amaqanda - iqhekeza eli-1 (inhlama)
Iizintso zinqunywe kwisiqingatha, zisuse amathanga kunye nabaxhasi abathintekayo. Fakela izintso kwisitya, uthele amanzi abandayo uze ushiye iiyure ezingama-2 ngokutshintsha rhoqo amanzi. Emva koko susela ngamanzi afudumeleyo. Sika iizinyo kunye nenyama yenkomo kwiincinci ezincinci, ulungele umgubo uze ubeke eceleni. Geza iizambatho, udibanise uze uthathe iimigidi. Fry kwioli yemifuno efudumeleyo, imizuzu eyi-10. Dlulisa iifatata kwisitya sokubhaka. I-bacon yinqumle zibe ziincinane. I-anyanisi ye-peel uze uthathe iinqunci zesiqingatha. Kwi-cookie ecocekileyo yocingo ebhokisini ebhakiweyo kunye ne-bacon kunye no-anyanisi, imizuzu engama-5. Spoon ibe ngumbumba kwiifatata. Beka iizinyo kunye nenkomo kwi-pan efanayo. Fry, uvuselele, 6 imizuzu. Phalala ubisi, ulethe kwi-thumba uphinde upheke imizuzu engama-4. Yongeza utamatisi otyumkileyo. ityuwa, pepper, mix and shift into mold. Hlanganisa umgubo ococekileyo kunye nebhotela, i-thyme eyomileyo nobisi. Knead inhlama. Jongela kwisangqa se-1 cm. Ukumboza ngesimo, udibanise emaphethelweni ngaphakathi. Lubhalele inhlama ngeqanda elincinyiweyo. Beka i-ovini kwi-oven engama-220 C ngaphambi kwemizuzu engama-25. Ukukhonza kushushu.
IiNkonzo: 6