Abantu baseMexican Mexican beentlanzi - abantu bashushu yaye kubonakala ngokucacileyo kwizithethe zabo zokutya. I-red pepper pepper inokuthi ithathwa njengekhadi leshishini lokutya laseMexico. Abantu baseYurophu banokucinga ukuba abantu baseMexico baxhatshazwa kakhulu ngale mveliso kwaye bayifaka kwiimilinganiselo, kodwa ezi zizathu zayo zembali. EMexico - indawo yokuzalwa yelili, kukho iindidi ezingama-90 zale mifuno. Mhlawumbi, akukho izitya zaseMexico ngaphandle kokubhaliweyo. Ukongezelela, ipepper ifakwe kwii-sauces ezininzi. Kuye ulungiselela izitya ezahlukeneyo: i-albndigas (inyama ye-meatball kwi-tomato sauce kunye ne-chili), i-sauce salsa roja (kunye neetamatati) kunye ne-salsa verde (kunye ne-tomate eluhlaza), i-chile poblano (isityalo esiluhlaza esinywe ngenyama okanye ushizi). Kukho isidlo eMexico ngemibala yeflegi yesizwe: eluhlaza - isilili, i-sauce emhlophe kunye ne-red-rharnate. Kodwa musa ukusilela omnye ongumcebisi waseMexico. I-cuisine yesizwe nayo igcwele iirepheka kwiintlanzi nakwivenkile. Izitya ezidumile zivela kwi-octopus, squid, shrimp kunye ne-scampi, eziye zenziwa zishushu kwaye zibandayo. Sagqiba ekubeni senze isidlo esinezithako zesintu zaseMexico. Ukwenza oku, thabatha intlanzi, wenze i-sauce ye-chili kunye nakho konke oku kubhaka. Kwaba kuhle kakhulu kwaye ngomoya waseMexico!
Izithako:- Intlanzi yaseArgentina 500 g
- I-fresh chili pepper 1 pc.
- Utamatisi unamathela 130 g
- Ioli yeoliyi 60 ml
- Lime 1 pc.
- Iigrafu 2 iigraves
- I-Pepper emnyama mnyama 1 i-pinch
- I-Oregano yomile 1 tsp.
- I-Basil eyomile 1 tsp.
- Ityuwa 1 tsp.
- Inyathelo 1 Ukupheka, udinga intlanzi, isilili, unamathisele utamatisi, i-lime, ioli ecocekileyo yeoli, igalikhi kunye neziqholo. Sithatha intlanzi yaseArgentina, kodwa nawuphi na oya kwenza.
- Inyathelo 2 Inkqubo yokupheka iqala ngento yokuba senza ukusika okubalulekileyo kwiintlanzi, ityuwa, i-pepper kunye nokucoca isigxina seqhekeza. Emva koko, sithumela intlanzi efrijini imizuzu engama-30.
- Inyathelo 3 Ngoku ulungiselele i-sauce yeentlanzi. Ukuze senze oku, sinciphisa ii-clove ezimbini zegalikhi kunokuba zikhulu.
- Inyathelo 4 I-garry ne-oregano kwinqwelo yeoli uze ube mnyama. Le nkqubo iyinkimbinkimbi kwaye iyakhawuleza. Into ephambili ayikutshisa igalikhi.
- Inyathelo lesi-5 Yinqumle i-chilli kwiindandatho. Sifake i-pod 1, kodwa ukuba awuyi fan of pepper eshushu, ukunciphisa inani lepeleyi.
- Isinyathelo 6 Kwiitya kunye negalikhi egayiweyo kunye ne-oregano yongeza unonti we-tomato, i-chili, isisil eomileyo, i-pinch yeryuwa kwaye uyifake isiqingatha se-lime. Ukumisa ngokushisa okuphantsi kwemizuzu eyi-10.
- Isinyathelo 7 Lungiselela isidlo sokubhaka kwaye udibanise ngezantsi nge-foil. Uluhlu oluluhlaza. Yenza umlo weentlanzi.
- Isinyathelo 8 Nge-sauce esilungisiwe siyithululela intlanzi size siyithumele kwi-oven ishushu i-180 ° C malunga nemizuzu engama-40.