1. Ukuqala ngokulula.
Enyanisweni, abaninzi bafuna ukupheka i-goose e-roast okanye bakhike ikhekhe elimnandi, kodwa ukuba awuzange wenze into enzima kunamaqanda atsiweyo, kungcono ukuba ungathathi izitya ezinzima ukususela ekuqaleni. Ngoko ke, kufuneka uqale ugcwalise isandla sakho ngokutya okupheka okulula. Funda indlela yokulungisa ama-saladi, i-omelets, izitya ezicwangcisiweyo kunye ne-dessert. Isidlo, inyama, intlanzi kunye nezinye izidlo zibeka eceleni ngenxa kamva. Uza kufunda indlela yokukhawuleza ukusika ukutya, ukudibanisa izithako ezahlukeneyo, ukuzisa izitya ukukulungela, emva koko uva namava anzima uya kuphumelela.
2. Izitsha zekhishi.
Phakathi kwezinye izinto, musa ukungazihoxisi izinto zekhitshi. Zonke zazo zenzelwe ukuququzelela umsebenzi. Iibhulasi zinceda ukuxuba nokuguqula ukutya kwisitya se-saladi okanye kwi-pan yokupanda, abaprofeti bokutya kunye nabaxube baya kunceda ukukhawuleza nantoni na, abaqhubi - ngokukhawuleza bazise ukulungelelaniswa kwesiphi na isidlo. Iingxowa ze-confectionery, iiflokhwe kunye neengumbumba ziya kunceda ukwenza isitya sibe sihle. Ngoko ke, fundisisa yonke into ekhoyo ngokukhuselekileyo.
3. Yenza imisebenzi.
Abafazi abanamava bawenza umsebenzi wabo ube lula, ukwenza amalungiselelo ahlukahlukeneyo. Umzekelo, unokupheka umhluzi omncinci, ugqitywe kwaye ugcine kwifrijini ixesha elide, kwaye uya kuhlala usisiseko sesitya ezininzi. Ungayinquma imifuno emitsha okanye ephekiweyo, enokugcinwa ixesha elide kwifriji kwaye isebenze njengesongezelo esihle kakhulu seesobho. Izitshalo, imifino, amakhowa, iziqhamo, imifuno - konke oku kufuneka kugcinwe kwiingxowa kwaye rhoqo kusekhona. Emva koko ukulungiswa kwezidlo ezininzi ezinzima akuthathi ixesha elide.
4. Landela iindlela zokupheka.
Ekuqaleni, ungathembeli kwi-intuition. Thatha incwadi kunye neendlela zokukhetha, uze ukhethe apho othanda kakhulu. Landela iingcebiso ezibhalwe kwiincwadi, kwaye nayiphi na isidlo siya kuvela. Okokuqala kufuneka uqinisekise ukuba unayo yonke imveliso efunekayo, amacebo kunye nexesha lokulungiselela isitya esithile.
5. Qeqesha.
Ukuze uzalise isandla sakho kwaye uzise izakhono zakho kwinqanaba elifunayo, kuya kufuneka upheke izitya ezininzi kangangexesha elifunekayo. Oku kuyimfuneko ukuze ukhumbuze umyalelo wezenzo, amacandelo afanelekileyo kunye nenani labo, ukuzisa inkqubo yokupheka ngokuzenzekelayo. Emva koko uza kufunda indlela yokulungisa ngokukhawuleza kwaye ngokulula ukutya izitya ezimbalwa, kuya kuba lula ukuba uqhubele phambili ukuqonda oku kulandelayo.
6. Zama.
Abapheki bangempela abazizange bazibekele nayiphi na imida engqongqo. Ngoko ke, ukuba uthanda ukutya okunamanzi okanye okutyunayo, tshintsha iirephepheni ngokuqonda kwakho. Yenza ngcono xa sele usufunde kakuhle ikhitshi, uqiniseke ukuba awuyi kutshabalalisa izitya. Ngamanye amaxesha umbulelo kwizilingo ezinjalo zikhona izixhobo zobugcisa zonyango, eziye zagqithiselwa ukusuka kwizizukulwana ngezizukulwana.
7. Funda.
Qaphela izenzo zalabo bacinga ukuba zilungiselelwe kakuhle. Unokufunda ngokukhawuleza ngokusika okanye, umzekelo, ukusetyenziswa kwezinto ezininzi zokonga, indlela ekhethekileyo yokubhaka, ukupheka kunye nokupheka. Wonke umntu unamacebo akhe amancinci anceda ukwenza ukutya okhethekileyo. Ukuba ubukela abapheki abanamava, uninzi lunokuthathwa.
Ukupheka kubonakala kunzima. Uyakwazi ukuyiqonda ukuba uyaphikelela kwaye unomonde. Ezinye izitya aziyeki kwixesha elide, kodwa ezinye ziba mnandi, zibapheke kakuhle. Ngokuhamba kwexesha, wonke umntu uya kukwazi ukufumana loo niche ekuphekeni okuya kulungele yena. Ingaba iborki ekhethekileyo, i-buns okanye i-jam, kodwa, ngokubaluleke kakhulu, kuya kuba mnandi.