Burgers kunye nenkomo kunye noshizi

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esikhulu, xuba inyama yenkomo kunye, Vust Ingredients:

• yenkomo yomhlaba - 1.3 Kilogram
• I-Worcestershire sauce - 3 Ubugcisa. iipuni
• Ityuwa nomsi womhlaba - - Ukunambitha
• ushizi nge-mold-120 grams
• i-buns ze-hamburgers - iziqwenga ezi-8
• isipinashi - iikomityi ezimbili
• utamatisi onamafutha - iziqwenga ezimbini

Imiyalelo

Ukushisa i-grill kwiqondo lokushisa eliphezulu. Kwisitya esikhulu, xuba inyama yenkomo, i-Worcestershire sauce, isipuni se-1 setyuwa, 1 ithispoon ye-pepper. Hlukanisa kwii-8 ezilinganayo, ukwenza ama-cutlets. Sika i-cheese ibe ngama-8 alinganayo. Yenza i-grooves encinci phakathi kwinqanaba le-8 ye-inyama egqithisiweyo. Beka ishizi kwi-groove, wimboze inyama yenkomo uze ubophe imida. Gcoba i-grill ngeoli. Faka i-mince kwi-grill. Fry imizuzu engama-4 ukuya kwezi-6 kwicala elinye. Phendukela ngaphesheya uze ufune ukunqanda enye imizuzu engama-4 ukuya kwezi-6. Ngaphambi kokukhonza, beka isipinashi, i-inkulet cutlet, amakhowe (ukuba zisetyenzisiweyo) kwisiqingatha sentsimbi nganye, ehlula ngokulinganayo. Lubricate nge-red pepper sauce uze udibanise kunye nesiqingatha sesibini se-bun.

IiNkonzo: 8