Ukusebenzisa itiye kunenzuzo kwimpilo, ngokukodwa, itiye inegalelo elincedo kwimeko yesimo senhliziyo, iqinisa amandla omzimba, inkqubo yeentlanzi, isekela impilo yamazinyo kunye neensini kunye nokunyusa kwindoda!
Abantu abaninzi bacinga ukuba itiye emnyama kunye nohlaza kuluhlobo lweeti ezimbini ezahlukeneyo. Enyanisweni, itiye elimnyama nelisihlaza liveliswa ngolu hlobo lwesityalo, nje ngeendlela ezahlukeneyo. I-teknoloji yokucoca amaqabunga eti ukuvelisa itiye eluhlaza kukuba igcina zonke iivithamini kunye nezondlo. Ngaloo ndlela, i-tea ye-green tea inenzuzo kakhulu kumzimba kunotyi omnyama. Itheyibhile yendalo eluhlaza ngaphandle kwamavolisi aneentlobo ezithile, ezintle, ezinqabileyo. Nangona itiye elimnyama liyanandi kwaye linamakha. Okukhethiweyo kuxhomekeke kwizinto ezikhethwa ngumthengi.
I-Green green iyamnandi ngokudibanisa ne-jasmine, i-bergamot, i-lemon, inika umbala wayo ubuhle kunye nokuyingqayizivele, ukuphuza okuselayo luncedo kunye namavithamini angeziwe.
Kubalulekile ukwazi ukuba awufanele ukusela itiye elimnyama ngokungenamkhawulo, njengoko ukusetyenziswa kwayo ngokugqithisileyo kubangela izifo ezifana nokuqhaqhaqha, ukulala, ukulala, ukulala, i-varicose veins. Itiyi eluhlaza ngobuninzi bunokubangela ukulala (okanye ukutshatyalaliswa, ukungazinzi), ubuthathaka kunye nokucasula.
Ukuze ugweme iingxaki ezingentla, ungadli ngaphezu kweengu-5 zeekomityi zetayini eluhlaza okanye emnyama ngosuku.
Xa ukhetha itiye, umbuzo oyintloko ovela kubathengi: yiyiphi i-tee engcono - kwiiphakheji okanye eziqhelekileyo? Ngoku kukho uluvo lokuba itiye kwiingxowa zenziwe ngothuli lomthi kunye nenkunkuma, ngoko kuyingozi kwimpilo. Oku kuyingxenye yinyani. Enyanisweni, ukuba isikhwama sekhesi esisodwa sinokuphuthuma ngokukhawuleza, kukho iinqabunga ze-tea kunye nokuhlunga. Kodwa abavelisi bathi le ngqungquthela yenziwe yinto efana neyomgangatho ophezulu weeyile, ngoko ayikwazi ukuzisa nayiphi na ingozi yempilo kwibhegi yehayi. Ikhwama yehayi inesakhiwo esifanayo kunye netiyi ekhethiweyo rhoqo.
Inzuzo ephambili yeekhwama zeeyile ezilahlayo kukuba zilula ukuyisebenzisa. Unokuzonwabisa ngokukhawuleza ityhi eqinileyo, echasayo, engaphezulu, ayiyi kushukuma amaqabunga etiyi. Kungcono ukuthenga loo teyi kwizikhwama, ezingenayo izongezo kunye nokulimaza ekungcoleni kwempilo. I-tea yekhwalithi ngokuphuza ibonakala, ayikho into ebomvu.
Iinjongo zeengxowa zeeyi zizinto eziyimfuneko endleleni, ekuhambeni nasekuhambeni, eofisini. Kodwa ekhaya, kungcono ukwenza itiye eqhelekileyo yonke intsapho kwindlela endala.
Ukungaphumeleli kweengxowa zetiyi ezilahlayo ziquka: ixabiso eliphezulu, xa kuthelekiswa nehayiti eqhelekileyo ye-brand efanayo, i-short shelf life, njengoko ipokethi yehayi ngokukhawuleza "ikhupha", oko kukuthi, ilahlekelwa yiphunga layo le-tea, ngenxa yokuba itiye ebhegi ichithwe kakhulu . Ukuze kugcinwe i-flavour yeti ede kunye nephakeji evulekileyo, abaninzi abavelisi baqala ukuvelisa iipakethe nganye kwikhegi nganye yeeyi.
Ukuze utyishe itye elimnandi, elimnandi, kufuneka ukhethe i-teapot efanele. I-porcelain teapots igcina kakuhle umgangatho, ukunambitheka kunye nombala weeyi, nazo zihle kakhulu kwaye zizihlobisa ngazo nayiphi na imikhosi yetiyi yasekhaya. Iilayizi zikulungele ukuphuza, ayikuchaphazeli umgangatho weeyi, kodwa i-teyi kwi-glassware iphosa ngokukhawuleza. IiCeramics - izinto ezinokulungelelanisa ukuphuza itiye, njengoko iphefumulayo, okuthintela itiye ukuba ingabonakali. I-teamot yeyona teapot ibonisa zonke iinkozo kunye nephunga leqabunga letiyi eliphuziweyo.
Gwema ukuthenga i-teapots zetsimbi, kuba i-acid ye-tannic equle itiye, idibanisa nentsimbi, iyajika ibe sisisu sethu kwiinki yangempela!
I-teapot efanelekileyo ifanele ibe yinto ejikelezileyo, kwi-cap yayo kufuneka ibe nomngxube omncinci, ngokubonga ukuba itiye iphefumle.
Ngeentlobo ezahlukeneyo zeti: abamnyama kunye nohlaza - kungcono ukuba nee-teapots ezihlukeneyo.
Kukho konke ukukwazi malunga neti. Yiba itiye elihle!