- Pike - 1,5 kilogram
- IMayonnaise - 1,5 st. iipuni
- Amaqanda - iziqwenga ezimbini
- Uhlaza - 1,5 st. iipuni
- Ityuwa - 1 ithisipuni
- Umpompo omnyama - Iipini ezi-2
- Ioli ehlaza - 200 Milliliters
Cococa, nquma i-pike. Sinqumle kwiingxenye. Ukucoca iipake ze-pike ngetyuwa kunye nepipper. Sibeka eceleni kwaye senza. Hlanganisa amaqanda, i-mayonnaise kunye nomgubo. Unokongeza iziqholo ezinomileyo. Thela ibhetri kwisitya kunye neenxalenye zeentlanzi. Hlanganisa kakuhle. Fry i-skillet eyandulela phambili. Fry intlanzi phezu kobushushu obude ukuze kube nexesha lokutyiwa ngaphakathi kwaye ungatshiswa. Ukugcoba kwelinye icala kuthatha malunga nemizuzu eyi-3-4.
Izinkonzo: 5-6