- I-Spaghetti - i-Gram 450
- I-Cheese Fontin - 0.5 iikompu
- I-Romano ushizi - iikomityi ze-0.5
- I-Parmesan ushizi - 0,5 iikhopu
- I-Feta ushizi - iikomityi ze-0.5
- Umsundu omnyama omhlaba - - ukunambitha
- Ioli ecocekileyo - 2 izinto. iipuni
- I-Garlic - 1 Inyo
- I-cream Catty - 1 i-Glass
- Ityuwa - 0.5 iispuni (ngaphezulu, ukunambitha)
- Fresh parsley - - ukunambitha
Gubha uze ugaye ieshizi. Kwipuphu elincinci, ukufudumeza ukhilimu omncinci. Pheka ipasta njengoko kuboniswe kwiphakheji. Xa i-pasta ilungile, cima amanzi (shiya 1-2 izindebe zamanzi kwi-pasta), zidlulisele kwisitya (okanye ungene epanini) uze ungeze ibhotela encinane. Thela kwi-ukhilimu eshushu. Emva koko faka ieshizi. Xa zonke iitshizi zongezwa. Iityuwa kunye nepelepele kakuhle. Emva koko xubana ngobumnene ukuze iitshizi zitshatyiswe. Yongeza amanzi atshisayo kunye ne-pasta, kuba akudingeki ukuba zikhulu okanye zome. Ngaphambi kokukhonza, gcoba igalikhi ecocekileyo kwisitya ngasinye. Ubeke iincwadana ze-pasta kwiiplate. Phula ngeparsley uze usebenze.
IiNkonzo: 8