Ukususela kumaxesha amandulo sisazi ukuba iimveliso zeenyosi zincedo kakhulu kwaye zonyango. Inyosi ayisetyenziswanga nje ngamayeza omntu, kodwa nakwiyeza zanamhlanje. Iphakamisa umzimba womzimba kwaye inika amandla umzimba. U-Hippocrates wasetyenziselwa kakhulu unyango kwaye wacebisa bonke ukuba bayithathe yonke imihla. Kwaye oogqirha baseJapan babecinga ukuba ubusi ukuba abe yinkosi yazo zonke iimveliso.
Kwixesha la mandulo, abantu abazingela ubusi basendle, babengenayo ingxaki kwinkqubo yesistim, amajoyina kwaye bahlala ixesha elide. Oku kungenxa yokuba bebonke iinyosi. Kuvela ukuba iinyosi ziyeza. Ngokuncedwa kwabo baphatha ubanda, izifo zesifo senhliziyo, isimiso seentlungu kunye neentlobo ezahlukeneyo zokuvuvukala.
Ipropolis isetyenziswa ngokubanzi kwizonyango kunye neyeza. Iyakhathaza amanxeba, ukutshisa, i-frostbite, isifo sofuba se-pulmonary, isifo somqala, iimbumba ezinomlomo emlonyeni, yongezwa kwi-cream ye-toothpaste.
Izinyosi zondla impova equlethe i-multivitamines, iiprotheni, i-saleral mineral, izinto zokukhula, i-hormone kunye namafutha. AbaPristi, ukuphazamiseka kwegazi kunye nobuthakathaka bayanconywa ukuba basebenzise impova.
Oko kufuneka ukwazi malunga nobusi
Ubusi bumnandi luyithandwa kakhulu. Okukhethiweyo ngokukhethekileyo ziintlobo ezinjenge-acacia, lwesardard, i-sunflower, i-lime, i-sweet, i-cotton kunye ne-buckwheat. Ukukhula kweenyosi apho iinyosi ziqokelela impova kuxhomekeke kwigama lobusi. Abantu baxabisa iintlobo ezahlukeneyo, kodwa iintlobo zamnyama zizaliswe ngezinto ezimbiwa ngamaminerali.
Kuyo nayiphi na inyosi kukho izinto ezi-60 ezahlukahlukeneyo. Eziphambili ziyi-fructose kunye ne-glucose. Kwi-100 gram yobusi iqukethe iikhalori ezingama-335. Utyando lukhawuleza i-metabolism.
Ukugcinwa kweju
Ukugcina inzame ekhethekileyo yobomi akuyimfuneko. Akupheli. Kwimeko yeso sikhewu, ingcambu yobusi kufuneka ifakwe emanzini ashushu, kwaye iya kuphinda ibe yelwelo.
Ukuba ubumanzi bomoya buphakamileyo, ngoko ubusi bunomuncu, ke gcina kungcono kwindawo enomileyo kwiiglasi okanye kwiitya ezenziwe nge-aspen, poplar, alder okanye i-linden. Ukuba umgqomo uvela kwi-oki, ngoko ubusi bunokuthi bumnyama. Ungalondolozi ubusi kwi-aluminium okanye kwizixhobo ezigungxisiweyo.
Ukusetyenziswa kweziyobisi
Ukuzisa umzimba ukuba uncedo, ngeli xesha ungadla i-100-150 gram yobusi. Ukwenza kube ngcono ukugaya kuyimfuneko ukuyidla iiyure ezimbalwa ngaphambi kokutya okanye emva kweeyure ezintathu. Ukusetyenziswa kwayo kunye netiyi, ubisi namanzi afudumeleyo luncedo kakhulu.
Abantwana kufuneka banikwe ubusi kunye neziqhamo, itiye okanye iphariji. Kuba abantwana, kwanele ukondla iipuni ezimbini ngeentsuku.
Ngubani ongasebenzisi
Abanye abantu baxhamla ubusi, kwaye, emva kokuyidla, kunokubakhoka, intloko, iimpumlo zeempumlo kunye nezifo zesisu. Ngoko ke, abanakudla ubusi kunoma yintoni na. Abantu abanesifo sikashukela sinokuthatha amachiza ngamanani amancinci, kodwa ngaphambi kokuba wenze njalo, qhagamshelana nogqirha ngcebiso.
Ubusi njengeziko lonyango
Inyoko yinyango engokwemvelo eyenza i-enzyme eyahlukeneyo, i-microelements, iimaminerali kunye namavithamini aphethwe kakuhle. Bangayiphilisa amanxeba baze babulale iindidi ezincinci.
Ngezilonda, ubusi bongezwa kwi-decoctions kunye neerishi zemifuno.
Ezinye zokupheka kunye nomxholo wobusi onokuzilungiselela:
- Amafutha okuphilisa izilonda kunye namanxeba ahlala ixesha elide. 20 g yeoli yeentlanzi, 80 g yobusi kunye no-3 g we xerobe. Ukuqhawula isilonda nge-bandage.
- Ukuze unyango lwamanxeba, i-lop ye-Marsh enomileyo ithe yathululelwa ngamanzi abilayo kwaye igxininise isiqingatha seyure, uxinzelele kwaye ufake i-spoonful ye honey. Kukwacetyiswa ukuba uphuze iipunipoyi ezi-2 isiqingatha seyure ngaphambi kokutya kunye ne -zvezveheheddka.
- Ukuze uphilise amanxeba, uthele i-50 grams ye-eucalyptus ishiya i-0.5 lvoda kwaye ubilise imizuzu engama-4, uxakeke uze ufake iipunipoli ezi-2 zobusi. Yenza i-lotion kumanxeba.
- Brew a spoonful of chamomile izimbali kwiiglasi zamanzi abilayo, xa ziphosa kwaye zongeza i-half-spoonful ye honey. Ukugubha ngomqala, stomatitis, umlomo ungasetyenziswa kwi-enemas.
Impembelelo yobusi kwi-pancreatic tract
Uju lunefuthe elihle kumsebenzi wamathumbu. Isebenza njenge-laxative elula. Yidla i-70-100 amagremu ngokuyichitha emanzini.
- Ukunyanga i-gastritis, i-spoonful ye-honey kufuneka ichithe ngobushushu kwaye idle iiyure ezingama-2 phambi kokutya kweenyanga ezimbini.
- Ukunyanga i-gallbladder, isibindi kunye ne-spleen zidinga iglasi ye-juice yomsila omnyama kunye neglasi yobusi kwaye uthathe isigamu seglasi kathathu ngosuku.
Impembelelo yobusi ngokutshintshisiswa kwezinto
Ngokudinwa komzimba, ubusi buyimfuneko nje. Iindlela zokupheka ezininzi, ezinokunceda ukuphatha isifo sofuba, xa umzimba ufuna ukondla ukondla.
- Gweba amaqabunga e-aloe, cwina ijusi. Ufuna i-250 g yejusi + ubuninzi obufanayo nobusi kunye ne-350 g yewayini. Ukuma iintsuku ezine kwindawo emnyama kwindawo yokushisa kwama-5-8 degrees. Phuza 1 i-lozhetrisidy ngosuku malunga nesiqingatha seyure ngaphambi kokutya.
- 10 g ujusi kwisitofu, wongeza i-100 g ibhotela (ukhilimu), ubuninzi be-smaltz, i-15 grams ye-aloe juice kunye ne-100 g ye-cocoa. Kabini ngosuku lithatha 1 i-spoonful of milk hot.
Ukuthatha ubusi, ngokukhawuleza uyakwazi ukuzisa umzimba wakho ngendlela. Sonke sithande i-sweet, kwaye xa sisidla, kufuneka sizivimbele. Kodwa oothixo angathatha indawo yeeskese, iigwele kunye nama-pastries.
Ukusebenzisa ezi ndlela zokulula ezilula, awukwazi nje ukulahlekelwa isisindo, kodwa uphinde uphucule impilo yakho.