- Utamatisi - 4 kilogram
- i-sweet pepper bulgarian - 4 kilogram
- izaqathe - 1 kilogram
- iviniga 9% - 2 Ubugcisa. iipuni
- ushukela - 150 Grams
- ityuwa - 2 izinto. iipuni
- ioli yohlaza - 100 igrama
Iikroti zihlanjululwe kwaye zihlahliwe kwi-grater, i-2 kg yepilisi ibekwe kwiikwere ezincinci, i-2 kg eseleyo yepilisi ejikiweyo kwindawo yokugaya inyama, iitamatisi ziphihliwe kwi-grinder yenyama. Kwipopi enkulu, uthele kwioli kwaye ubeke ii-carrots imizuzu eyi-10-15. Emva koko faka iipilisi ezicwengwe kwiinqwelo kunye nokucima imizuzu engaphezu kwemi-5. Emva koko faka iitamatati eziphosakeleyo kunye nepepper, yongeza ushukela kunye netyuwa.KUBA NGONKE UKUBHUBA uze ubilise imizuzu engama-30, imizuzu emi-5 ngaphambi kokupheka, ungongeza i-garlic enqabileyo, uthathe i-lecho emlilweni uze ungeze iviniga! За Закатать !!! Заготовление на зиму.
IiNkonzo: 8-9