Ubumnandi bumnandi: ipayipi yamathanga

Iiperesi ezicocekileyo kunye neziqholo zihlala zixatyiswa phakathi kwabathandi beesekese. Unomdla oyingqayizivele, ofunayo kakhulu ukugcina ngaphambi kokuqala kwimozulu ebanda. Ukugcinwa kweziqhamo kuba ngokoqobo ngokuthi "wand-zashchalochkoy", ukuvumela ukuvula ingcamango yeziqhumiso kunye neentyantyambo phakathi kwebusika kwaye ujabulele isivuno.

Zinike ikhefu lehlobo: i-compote ecocekileyo yama-peaches

Iipereaches ezinamathanga azincwina ezingaqhelekanga ezingasetyenziselwa nayiphi na ifom. Zingaphi iikotini ongazange uzivaliwe, iziqhamo zonke izityiwe ngomlomo zidliwa ngangoko. Eyona nto ixabisekileyo i-compote kwezi ziqhamo. Ukuxutywa ngoshukela, baba yintsifo enomtsalane kwaye bumnandi, kwaye isiselo esiphunga sinokudakwa ngaphandle kwezibonelelo. Cinga iresiphi yokugcina ikhaya ngokubanzi.

Izithako:

• iiperesi zobukhulu obuphakathi - 1.5 kg;
• ushukela - 450 g;
• amanzi - 2 ilitha.

I-step-by-step recipe yokupheka:

1. I-Peach compote ebusika ilungiselelwe ngokulula. Ukwenza oku, kuyimfuneko ukhethe isiqhamo sesilinganisi esifanelekileyo kwaye sinokwanele ukuze bangabi nasobala ngexesha lokunyanga.
2. Emva koko kufuneka bahlambuluke, bazama ukususa i-villi kwi-peel.
3. Iipeaches ezihlambulukileyo zifakwe kwiikane ukuze zizalise itanki phezulu. Kucetyiswa ukususa ngokukhawuleza kwindawo apho baya kukhishwa khona.
4. Emva koko iziqulatho zixutyiswa ngamanzi abilayo, ukusuka phezulu kweenqanawa zihlanganiswe ngamabhodlela kwaye zihlanganiswe ngokukhawuleza kwisitya esinyeneyo kwisigamu seyure.
5. Siphalaza amanzi ukusuka emanzini ukuya kwisitya sokupheka kwaye siyifake emlilweni.
6. Nangona i-liquid ishisa, tshela ishukela kwisitya ngasinye.
7. Emva koko amanzi athile abilayo ahanjiswa ngokufanayo phakathi kweenqana, ezifanele zikhutshwe ngomshini wokugcina.
8. Ngamnye kufuneka ahlanganiswe kwaye ashiywe iiyure ezingama-48. Emva koko vula uze uhlanza.
9. Lo ngowokuphela kwelanga. I-peach edibeneyo idibanisekile! Gcina izikhalazo ebusika ngokukhanya okuphantsi.

Iimbono kuzo zonke izihlandlo: iiperesi zamathanga ezinomso

Umncedisi ngamnye ufuna ukutya abalandeli bakhe ngezidlo ezikhethiweyo. Ngako oko, ukulungiswa kwesiqhamo esimnandi kuba yinto ebalulekileyo, okukuvumela ukuba uvule imbiza encinci yezithelo ezinobisi kwixesha elibandayo kwaye ulungiselele into ekhethekileyo. Iipeaches kwijusi yazo zihle kakhulu kuzo zombini i-dessert kunye nokuzaliswa, nokuba kukwabhaka, iigwele, isaladi yezityalo, njl. Makhe sijonge kwi-recipe yesinyathelo-nge-nyathelo ngokubanzi.

Izithako:

• iiperesi - 2 kg;
• ushukela ogqithisiweyo-1 tbsp. l / 1 ilitha yamanzi;
• amanzi.

I-step-by-step recipe yokupheka:

1. Izityalo kufuneka zihlanjululwe kakuhle, zisuse kuzo, zikhuphe amathambo.
2. Zonke iinqunithi zifakwe kwiimbiza ezinqatyisiweyo zinqunywe, emva koko zifanele zithululelwe ngoshukela.
3. Ngomnye kufuneka udibanise i-100 ml yamanzi ashushu kwaye ugubungele phezulu kunye nezikhuselo.
4. Emva koko sitshabalalisa izimbiza kwakhona, siwafaka kwisitya esinzulu esinamanzi abilayo. Gcina ubushushu obude imizuzu engama-45.
5. Emva koko iipeaches kufuneka zivalwe ngomshini wokulondoloza, zicolile kwaye zishiye kwindawo yokugcina yokugcina impahla.
6. Iiperesi ezintle kunye ezintle ezinesiraphu zilungele!

Ukupheka kweklasi kukufundiswa kwividiyo:

Iphupha elimnandi: i-jam ekhangayo esuka kuma-peaches

Ubuninzi obuqholiweyo, obuqholiweyo kunye obuhle obuvela kumapayipi asemathinini bubambelela ngombono wayo wokumisela umlomo kunye neenambatho ezikhethekileyo. Ukuhlanjululwa kweziqhamo ezithambileyo zitshatyatheka emlonyeni, okukhethekileyo ukuthanda izinto ezincinane. Nge-peach jam, unako ukukhonza ukutya okudliwayo-i-pancakes, i-fritters, i-pudding-konke okuvumela i-fantasy ye-culinary. Izitya ziyanandi kwaye ziyancasa, zizalise indlu ngephunga layo. Ngoko, iresiphi yokubilisa yile ndlela ilandelayo.

Izithako:

• iiperesi zonke - 1 kg;
• i-citric acid - 5 g;
• ushukela ogqithisiweyo - 1 kg.

I-step-by-step recipe yokupheka:

1. Iziqhamo kufuneka zihlanjwe ngokucophelela, ngokucokisekileyo zikhange i-peel kunye ne-villi.
2. Sika nganye ipake uze uthathe ilitye. Sika isiqhamo sibe ziincinci ezincinci.
3. Emva koko iziqhamo kufuneka zifakwe kwisitya se-volumetric, ngaphandle kokuba izitya ziza kukhishwa. Phezulu kunye noshukela kwaye ushiye i-content yeeyure ezingama-4, ukwenzela ukuba iipayipi zivumele ijusi yokuhlambulula.
4. Emva koko fake isitya ngomlilo ocothayo, wongeze i-citric acid kwaye ushiye ukupheka i-1-1.5 iiyure. Kule meko, izithako kufuneka ziqhutywe phambili.
5. Ukulungelelanisa i-jam ithululelwa kwiimbiza ezinamanzi kwaye zivalelwe.
6. Ukushona kwelanga kuphelile. Iphunga elimnandi, elincinci le-peach jam lilungele!

AmaRoma kunye nokuqhuba: utywala obunxilisayo

Iipenaches zamathanga eziyimveliso ziyimveliso eyingqayizivele, apho kuso nasiphi na isidlo siphumelele ngokuhle. Amaphephancwadi eCulinary agcwele iifoto zezitya ezahlukeneyo, ngoko ubukhulu bezityalo zibanzi ngokwaneleyo. Nangona kunjalo, ababaninzi bayazi ukuba ezi ziqhamo kwisiraphu yeswekile zivela kotywala obuhle, oboniswa yiqhamo elincinci lokunambitheka kunye nokunambitha. Isiselo esinjalo sinokushiywa de ukuqala kweeholide zasebusika, okwenza kube luleke ngakumbi.

Izithako ngasinye kwisiphumo 1L:

• ipayipi - iziqwenga ezi-7;
• i-vodka - 150 ml;
• ishukela e-granulated - ¾ indebe;
• amanzi 100 ml.

I-step-by-step recipe yokupheka:

1. Izithelo kufuneka zihlanjululwe kakuhle, zisuse amathambo, ukuba kunokwenzeka, uhlambulule i-villi elukhumbeni.
2. Emva koko kufuneka bafakwe kwisitya esinzulu kwaye bathulule phezu kwamanzi abilayo.
3. Emva kwemizuzu engama-1-2 badibanise amanzi abilayo kwaye bavale umxholo ngamanzi abandayo ukukhusela i-pulp ekufudumeni. Sisusa isikhumba.
4. Siqhekeza isiqhamo ngasinye kwisigumbi kwaye siyifake kwisitya.
5. Masiqale ngokulungiselela isiraphu. Kule nto, kuyimfuneko ukuthulula iswekile phantsi kwesitya esisodwa kwaye ungeze amanzi. Yenza okubhaliweyo ekubiliseni uze ugxobise de ushukela uchithe ngaphandle kwesalela.
6. Isiraphu esiphumelayo kufuneka ikhuphe kwiqondo lokushisa kwegumbi kwaye udibanise umbane kunye ne-vodka. Zalisa ngeeperesi.
7. Emva koko, kuyimfuneko ukunqumla isangqa kwesikhumba esivumelana nesithintelo sendlela kwaye sibeke phezulu. Oku kuyimfuneko ukwenzela ukukhulula umoya, ngaphandle kokuba iipayipi ziyakumnyama.
8. Emva koko gubungela iziqulatho ngesiqhekeza uze ushiye kwindawo epholileyo kwiiveki ezi-4-6.
9. Ukugcinwa ngoku kugqibeleleyo. Xa i-liqueur ingeniswe, yiphakamise ngesibindi kwaye uyishiye endaweni emnyama.

Ngaloo ndlela, sihlolisise iindlela zokupheka ezithandekayo zamapayipi asemakhazeni ebusika. Iintyatyambo ziya kugcina i-taste kunye nephunga elimnandi ukukholisa umntu ohlala kuyo ngexesha lokubanda.