I-chicken yegolide ye-Chicken Ndincoma ukuba ndipheke i-cutlets enomdla kakhulu. Azingenalo ekuveleni kwazo akukho mgubo, akukho isitashi, akukho buncwane obumanzi. Ubunqwenelekayo bee-cutlets kukuba loo phantse yesisindo se-cutlet yenziwe yimifuno - i-anyanisi kunye ne-karoti. Ngenxa yokuba iinqatyi ziqhathaniswa ngaphambi kokufakwa kwinyama yomhlaba, inika i-carotene kwioli. Ngenxa yoko, ama-cutlets athola umbala omhle wegolide. Ukuba khona kwe-kefir kunye ne-mustard kwi-masslet ye-cutlet kwenza i-cutlets ibe yincinci, i-jicy and spicy. Ukupheka ezinjalo izihlunu kunye nokukhawuleza. Ndicinga ukuba baya kuthatha indawo efanelekileyo kwiincwadi zokuninzi zabesifazane.
Izithako:- I-flet fillet 300 g
- I-Karoti 1 pc.
- I-anyanisi 1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- Ioli ecocekileyo ye-Sunflow 80 ml
- Ityuwa 0.5 tsp.
- Ubisi obumnyama obumnyama 1 g
- I-Mustard 1 tbsp. l.
- Kefir 3 sl. l.
- Inyathelo 1 Ukulungiselela i-cutlets yenkukhu kunye ne-kroti kunye no-anyanisi, siya kufuna isidlo se-inkukhu, izaqathe, anyanisi, amaqanda, ioli, i-kefir, isardard, ityuwa, i-pepper.
- Isinyathelo 2 Geza iifomthi, zomile ngeetelesi zamaphepha, ucobe ngokukhawuleza.
- Inyathelo 3 Qhagamshela i-fletlet yenkukhu kwi-mustard, i-kefir, ityuwa, i-pepper.
- Isinyathelo 4 Sika i-anyanisi kuma-cubes amancinci kunye nefry kwiipuniji ezi-2 zeoli yezolimo kuze kube lula.
- Inyathelo 5 Hlanganisa iinqatyiweyo ezigayiweyo kwi-grater enkulu, xuba kunye nefry enye enye iminithi.
- Inyathelo 6 Hlanganisa i-anyan-carrot mix to meat ground.
- Inyathelo 7 Yongeza amaqanda uze udibanise kakuhle.
- Isinyathelo 8 Ukuqokelela ubunzima be-cutlet kunye nepuniji ne-gazinga kwipeni yokutshiza kunye neoli yezolimo kwimifino yomibini.
- Inyathelo 9 Unako ukukhonza iintlobo ezinjalo ezibandayo kwaye zishushu.