- ithanga - 1 ikhilogram
- ushukela - 1,5 kilogram
- soda - 1 st. i-spoonful
- amanzi - 0,75 Iglasi
I-pumpkin jam ayinandipha ukuthandwa okunjalo njengeziqhamo okanye i-berry jam, kodwa ukuba iphekwe ngokufanelekileyo, iya kuba yinto eqhelekileyo kwaye ngokuqinisekileyo iza kubhena wonke umntu. Iphunga lempompe liqhumisa kwaye linambitha njenge-melon. Ukuze uzilungiselele umjelo, ungathathi ithanga elincinci, liyakubilisa ngexesha lokupheka. Kungcono ukhethe iintlobo ze-orange ekhanyayo kunye nenyama enomsoco. Ukuba wenza konke okulungileyo, kufuneka ufumane umqubu ococekileyo obala. Ukulungiselela: Sika i-peel kwi-ithanga kwaye ususe imbewu. Sika inyama ibe ngamaqhekeza amakhulu. Gcwalisa i-pan ngamanzi, yongeza i-soda uze ubeke ithanga kwi-pan. Lindela iiyure ezingama-24. Ukucoca amanzi uze uhluthise ithanga phantsi komlambo wamanzi abandayo abandayo. Phosisa kwi colander. Xa ithanga limanzi, nquma ithanga kwiibhubhu ezincinci. Bilisa isiraphu emanzini nakushukela. Beka ithanga elitshisayo kwisiraphu eshushu, kodwa musa ukuvusa. Yizisa kwi-thumba, susa ipenki emlilweni uze uvumele iiyure ezimbalwa, ukuze i-pumpkin ayibilise. Emva koko, pheka i-jam uze uphekwe.
IiNkonzo: 4-5