Ukulungiselela i-toffee eyenziwe ngokwabo Kunzima ukucinga ngobuntwana ngaphandle kwefayili. I-Caramel, i-creamy, i-tshokoleta, ngamantongomane, iigodo eziphambili ze-Golden okanye nje kwi-tile, i-crumbly okanye igxininisa kwi-palate; Ingqalelo yakho ndiyiphakamisela iresiphi yefowuni eyenziwe, into ekhumbuza i-candy "Korovka" kunye ne-caramel-milk taste.
Izithako:- Ubisi olunqambileyo 300 g
- I-Butter 100 g
- Umgubo wengqolowa 2 tbsp. l.
- Ubisi lobisi 200 g
- Amanzi abilisiwe 100 ml
- Inyathelo 1 Ukulungiselela i-toffee, udinga ubisi obomileyo, ibhotela, umgubo, ubisi olunamanzi kunye namanzi.
- Inyathelo 2 Kwipani yokucoca ngezantsi, cinezela ibhotela.
- Inyathelo lesi-3 Yongeza umgubo kunye nefri kude kube mnandi wegolide.
- Inyathelo 4 Hlanganisa ubisi oluphefumlelweyo kunye nefry, uvuselele imizuzu eyi-10.
- Inyathelo lesi-5 Okwangoku, ubisi lobisi luhlanjululwa ngamanzi abilisiwe kwindawo yokushisa kwindlovu kwaye yongezwa kubisi olunamanzi kwi-prying pan.
- Inyathelo 6 Ukuba ubunzima bubunzima kakhulu, ke wongeza amanzi amancinci kwaye uvuselele ukupheka imizuzu engama-30, kude kube bunzima bube yinqwelo yegolide yegolide.
- Isinyathelo 7 Faka kwisitya kunye nenqanaba nge-spatula.
- Isinyathelo 8 Bese wenze ulwahlulo oluhlukileyo ngapha nangapha, ukuze kube lula ukuphula i-toffee. Yiye kwifriji iiyure ezingama-5 uze usebenze ngeeyi!