- I-Walnut - 200 iigrama
- I-Butter - 100 Grams
- Isanti-isanti - 300 Grams
- Ubusi - i-Grams ayi-60
- Umgubo wengqolowa - 250 Grams
- I-inkukhu yenkukhu-i-1 piece
- I-Cream 35-40% - 200 yezigidi
Hlanganisa ibhotela nomgubo. Yongeza isitya seqanda kunye nesithathu yeshukela (malunga ne-80 g). Siyixuba kakuhle kwaye siyifake efrijini ngeyure. Emva kweyure sithatha inhlama evela kwisiqandisini, sinqume ama-walnuts ngokukhawuleza. Iswekile eseleyo i-caramelizede phezu komlilo oqinileyo kude kube mnyama. Kwi-caramel eshushu etshisa i-nut. Yongeza ubusi kunye nekhemisi, xuba kakuhle, ulethe kubilisa. Inhlama ihlukaniswe ngamacandelo amabini angalinganiyo. Zomibini zincinci (kwindawo ethile ukuya kwi-3 mm ubukhulu). Inxalenye enkulu, gxiba iphepha lesikhumba kunye nesitya sokupheka. Phala umxube we-nut-caramel ocolile kwintlama. Phezulu ngephepha lesibini lomhlambi. Siyifake ngokukhawuleza imida ukuze i-caramel ingadli. Sifaka kwi-oven - kwaye sibhakale imizuzu engama-30-40 kwii-180 degrees. Ikhekhe elilungeleyo licolile ngokukhawuleza, linqunywe kwaye lenziwe. Bon appetit!
IiNkonzo: 8