- umgubo - 2 iikomityi
- ushukela-i-2 1/2 iikomityi
- i-cocoa powder - 3/4 iikhopu
- i-soda - 2 ithisipuni
- ityuwa - 1 ithispoon
- ioli yemifino - 1 iglasi
- ukhilimu omuncu - 1 iglasi
- amanzi - 1 1/2 iikomityi
- iviniga ezimhlophe - 2 izinto. iipuni
- i-vanilla extract - 1 ithispoon
- amaqanda - iziqwenga ezimbini
- iifom - 1/2 indebe
- Butter Peanut: i-cream cream - 300 grams
- ibhotela - 120 iigremu
- i-powder powder - iikomityi ezi-5
- ibhotela ye-peanut - 2/3 iikhopu
- I-chocolate glaze: i-tshokoleti - 240 amagremu
- ibhotela ye-peanut - 3 izinto. iipuni
- isiraphu yengqolowa - 2 izinto. iipuni
- ubisi - 1/4 indebe
- ukhilimu - 1/4 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate imilo engama-3 ejikeleziweyo ye-pie, vystelit isikhumba sakhe kunye neoli. Phakamisa umgubo, ushukela, i-cocoa powder, i-soda kunye netyuwa kwisibini esikhulu. Gcina. Yongeza i-oli yemifino kunye ne-ukhilimu omuncu, i-whisk. Yongeza kancane kancane amanzi kwaye ugubungele. Ukubetha ngeviniga kunye ne-vanilla extract. Ukubetha ngamaqanda kuze kube lula. Yahlula intlama phakathi kweefom ezintathu ezilungiselelwe. Bhaka i-30 ukuya kwi-35 imizuzu. Shiya ukupholisa kwifom malunga nemizuzu engama-20. Susa kwisibumba, susa isikhumba uze uvumele amaqebelengwane aphelise ngokupheleleyo. Okwangoku, pheka ibhotela enomhlaza. I-Whisk cream cheese kunye nebhotela kwisitya esikhulu esinokuxuba umbane. Kancinci kongeza ishukela elenziwe ngophuli, 1 ingilazi ngexesha, ukubetha emva kokudibanisa nganye. Whisk kwisantya esiphakathi kwemizuzu emi-3 ukuya kwemi-4. Yongeza ibhotela ye-peanut kunye ne-whisk de ilula. 2. Beka ikhekhe enye ecoliweyo kwisitya esikhulu kunye negrisi 2/3 indebe ye-peanut cream. Phinda uphinde uphinde usele. Phezulu kunye necala le-pie lihlambe ikhefu esele. Beka ikhekhe efrijini imizuzu eyi-15-20. Okwangoku, pheka i-chocolate icing. Kwisitya, sinyuka phezu kwebhodlela lamanzi abilayo, udibanise ushokoledi otyutywe, ibhotela ye-peanut kunye nesiraphu yengqolowa. Pheka uze ushokoledi uncibilike kwaye umxube uyafana. Susa ukushushu kwaye ubethe nge-ukhilimu. 3. Thulula ikhekhe nge-chocolate, i-spatula. Faka efrijini okungenani imizuzu engama-30. Susa kwifriji malunga neyure elilodwa ngaphambi kokukhonza. Gcoba ngamanqwanqwana aqhotyoshelwe kunye nokukhonza.
IiNkonzo: 12-16