Ikhekhe leshokoledi ngekhilimu ye-peanut

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate ngee-3 zeepaji ezijikelezayo, izithako zokutya: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Lubricate imilo engama-3 ejikeleziweyo ye-pie, vystelit isikhumba sakhe kunye neoli. Phakamisa umgubo, ushukela, i-cocoa powder, i-soda kunye netyuwa kwisibini esikhulu. Gcina. Yongeza i-oli yemifino kunye ne-ukhilimu omuncu, i-whisk. Yongeza kancane kancane amanzi kwaye ugubungele. Ukubetha ngeviniga kunye ne-vanilla extract. Ukubetha ngamaqanda kuze kube lula. Yahlula intlama phakathi kweefom ezintathu ezilungiselelwe. Bhaka i-30 ukuya kwi-35 imizuzu. Shiya ukupholisa kwifom malunga nemizuzu engama-20. Susa kwisibumba, susa isikhumba uze uvumele amaqebelengwane aphelise ngokupheleleyo. Okwangoku, pheka ibhotela enomhlaza. I-Whisk cream cheese kunye nebhotela kwisitya esikhulu esinokuxuba umbane. Kancinci kongeza ishukela elenziwe ngophuli, 1 ingilazi ngexesha, ukubetha emva kokudibanisa nganye. Whisk kwisantya esiphakathi kwemizuzu emi-3 ukuya kwemi-4. Yongeza ibhotela ye-peanut kunye ne-whisk de ilula. 2. Beka ikhekhe enye ecoliweyo kwisitya esikhulu kunye negrisi 2/3 indebe ye-peanut cream. Phinda uphinde uphinde usele. Phezulu kunye necala le-pie lihlambe ikhefu esele. Beka ikhekhe efrijini imizuzu eyi-15-20. Okwangoku, pheka i-chocolate icing. Kwisitya, sinyuka phezu kwebhodlela lamanzi abilayo, udibanise ushokoledi otyutywe, ibhotela ye-peanut kunye nesiraphu yengqolowa. Pheka uze ushokoledi uncibilike kwaye umxube uyafana. Susa ukushushu kwaye ubethe nge-ukhilimu. 3. Thulula ikhekhe nge-chocolate, i-spatula. Faka efrijini okungenani imizuzu engama-30. Susa kwifriji malunga neyure elilodwa ngaphambi kokukhonza. Gcoba ngamanqwanqwana aqhotyoshelwe kunye nokukhonza.

IiNkonzo: 12-16