- Imifuno - 400 Grams
- Amanzi - 150 Milliliters
- Iityuwa - 0.5 iispuni
- I-oyile - i-300 + 100 i-Grams (100 amagremu okuzaliswa)
- I-Baking Powder - I-1 Piece (i-bundle)
- I-Peanut - i-Gram 200
- I-Starch - 2 Ubugcisa. iipuni
- I-Sugar - 100 Grams
- Cream Cour - 100 Grams
Okokuqala, lungise inhlama. Ngenxa yoko, kwisitya esinzulu, uthele ngomgubo kunye netyuwa. Yongeza ibhotile ebhikile, gubungela ioli kwindawo yomgubo, ukuze umxube ubonakale njengemigqomo yesonka. Yongeza amanzi. Knead inhlama. Phuma ixande uze uyibeke ehovini esandulela phambili kwi-degrees ezili-180 ukuya kwemizuzu eyi-15-20. Emva koko kwi-pan yokucima kwitshatya eliphakathi, ugcoba iinqunci. Emva koko faka i100 gram zebhotela. Xa ibhotela ibutyhula, yongeza ushukela. Xa ushukela ubumnyama kwi-pry fry add 100 grams of ukhilimu omuncu kunye neepunipoon 2 zesitashi. Ukucwina kuyimfuneko kumlilo oqinileyo, wonke ophekiweyo. Xa ukuzaliswa kufinyelela ukufana okufana nesithombeni, sibeke eceleni. Thela ukuzaliswa kwekhekhe eligqityiweyo. Ukusalela ngokulinganayo phezu kwendawo yonke kwaye uthumele kwifriji ukufakela imizuzu engama-30. Xa ikhukhi izakuqinisa kwaye iyanzima, isuse kwifriji uze uthathe iinqununu. Yenziwe!
IiNkonzo: 12-14