Silungiselela ikhekhe "Abadlali be-Snickers" I-Snakeers Cake - ibha ye-snickers kwisixa esikhulu. Ndisele sele ndidlulileyo kwiinyanga ezedlule ukuba ndiyakhe iresiphi yam, kodwa kusekho ixesha elaneleyo. Abafaki baxhamla kakhulu kwiindawo zokudibanisa i-confectionery ezikuzo zonke indawo kwi-intanethi unokufumana iirephepheni ezingakumbi okanye ezingenanto ezithandayo. Kodwa ndihlala ndifuna into yam, ingakumbi ngamacenge. Kwaye ke, ndaphendule le ngxaki, kuba bekuyi-Webspoon ukuba ndifumene umyalelo weCakeickers cake. Ngokukhawuleza wamthabathela kwidesksi yemiyalelo waza wadalwa. Ikhekhe lam yazalwa emva kweeyure ezingama-9 ngo-Apreli 22. Ndabetha iindwendwe zam kwaye wandenza ndithandane naye, ngoko andiyi kutshintsha okanye nditshintshe into, kuba ndicinga ukuba i-snickers yaphumelela. Umgca ongaphantsi ndenza ikhekhe le-sweets, esetyenziswe ukuma kwe-26 cm, ngaphaya komgca we-marshmallow, ke i-caramel kunye namanqwanqatha, kunye ne-chocolate ye-chocolate kunye nokuzalisa konke nge-icing icing. Eyona nto inomdla kukuba ukuba ikheke eligqityiweyo limile kwiqrijini iiyure ezingama-24, liba lukhulu kakhulu, kodwa lungafihli, akufanele lube lumanzi. Ngethuba lexesha lokubhenca kwiqanda, iinqonkqo zidibanisa enye, zizalisana kwaye zivelisa i-chocolate, i-caramel-i-peanut-marshmallow chocolate. Lekhekhe, ukuya kutsho, yinto enzima kunabo bonke endikuyo. Kodwa inkathazo ayindiyikisayo, kodwa ngokuchasene nemiphumo yomsebenzi onzima kunye nemiphumo emihle kwaye inika ukuziqhenya nokuphefumlelwa. Ndiyakuvuyela ukwabelana nawe iresiphi yam ikhekhe ye-Snickers kwaye ndikhangele phambili kwingxelo yakho. Zonke eziphefumlelweyo
Izithako:- Ukhula, ingqolowa 160 g
- Amaqanda inkukhu 3 amaqhosha.
- I-Sugar 3 tbsp. l.
- Ibhotela 80 g
- Ukunyuka kwePowder 0.5 tsp.
- I-cocoa powder 4 tbsp. l.
- Ityuwa 1 i-pinch
- Cream 200 ml
- Ishukela 150g
- Amanqatha 1.5 tbsp.
- Ibhotela 80 g
- Amaqanda inkukhu 3 amaqhosha.
- I-Sugar 2 tbsp. l.
- Ityuwa 2 i-pinch
- I-Confiture ikhanya 2 tbsp. l.
- Gelatin 6 iplani
- Marshmallow 700 g
- Ibhota 50 g
- Ishukela 100 g
- Ubisi olunqambileyo 100 g
- I-vanilla ye-Sugar 1 tsp.
- I-Chocolate emnyama 250 g
- Ukhilimu omuncu 180 g
- Cream 100 ml
- Ibhota 50 g
- Inyathelo 1 Masiqale ngekhekhe, siya kufuneka: amaqanda, umgubo, ibhotela, i-cocoa powder, ushukela, i-pinch yetyuwa kunye ne-powder baking.
- Inyathelo 2 Ukwahlula izikhuni ezivela kwiiprotheni. Sibeka ii squirrels kwaye sizifake esiqandisini, sifuna kuphela izilwanyana zekhekhe.
- Inyathelo lesi-3 Kwisitya siphunga umgubo kunye ne-baking powder, yongeza i-cocoa kunye noshukela ngesinki yetyuwa.
- Inyathelo 4 Yinqumle ioli ibe ngamaqhekeza uze ungeze kumxube womgubo.
- Inyathelo lesi-5 Siza kunqumla zonke izithako kunye nomxube okanye ngezandla kwiimvuthu eziqhawulayo.
- Inyathelo 6 Hlanganisa izilwanyana uze ubeke inhlama ndawonye kwibhola, ungaguquki.
- Inyathelo lesi-7 Siyifaka kwifilimu yokutya kwaye siyifake kwifrijini iminyaka emi-45.
- Isinyathelo 8 Eli xesha, masenze i-caramel. Lungisa amancinci anetyuwa esele agwetshiwe kwaye ahluthwe, ukhilimu awukho ngaphantsi kwama-25%, kwaye kuya kuba ngcono xa usebenza ne-35%, ibhotela kunye noshukela.
- Isinyathelo 9 Thatha ipowuni ngenqanaba eliphantsi. Emlilweni ngaphezu kwesilinganiso se-caramelize ushukela.
- Inyathelo 10 Ndifuna ukuqaphela ukuba awukwazi ukuphazamisa. I-pan kufuneka igungqiswe njengokungathi zihamba ezincinane kwaye ubukele indlela ushukela ojika ngayo.
- Inyathelo 11 Emva kokuba ushukela ube mncinci omncinci, yongeza ioli, iyancibilika.
- Inyathelo 12 Ngoku unokubangela kwaye ungeze ukhilimu. Pheka malunga nemizuzu eyi-10-12, ubunzima busike ngokukhawuleza.
- Isinyathelo 13 Xa i-caramel iba yinto ehambelana neentlanzi, kodwa ingabi yinto eninzi, yongeza amanqatha uze ususe ekushiseni, sidibanisa yonke into kakuhle. Masishiye epholile. ICaramel iphala ixesha elide.
- Inyathelo 14 Ngoku inhlama inzima ngokwaneleyo. Eyesithathu kwi-grater ngokubanzi ngqo kwifomu, elinephepha lokubhaka kwaye agcobe kwiindonga ngeoli. Sivavanya uvavanyo kunye nomhlaba wonke.
- Inyathelo 15 Bhaka kwi-oven esandulelekile kwi-180 ° C malunga nemizuzu engama-25-30.
- Inyathelo le-16 Ngoku ulungiselele i-marshmallows: sithatha iiprotheni kwiqrijini kwaye sihlaziye kunye netyuwa de ibe yintaba. Kancinci ukuzisa ushukela kunye ne-whisk de kube i-foam ihlaziye.
- Inyathelo le-17 ye-Gelatin wafers, ephawulwe imizuzu emi-5 emanzini abandayo, yinyumba kwaye ichithe kwi-oven okanye kwindawo yokuhlambela ngamanzi, okanye ngokudibanisa 1 i-spoonful of water boiling.
- Inyathelo 18 Ngokukhawuleza, i-proteins eyanqambileyo ithulule kwiiprotheni, ezithe zenyuka phezulu ngesivinini esiphezulu malunga nemizuzu engama-5.
- Inyathelo 19 Emva koko siya kuphazamisa i-confiture, singayeki.
- Inyathelo 20 I-marshmallow yethu iya kubonakala ngathi. Ubunzima buya kwanda.
- Inyathelo 21 Ngokuya kwinqanaba elincinci le-marshmallow, thabatha: ulungelelaniso lwe-marshmallow, ibhotela, ubisi, ubisi, ukotshani, ishukela.
- Inyathelo 22 Ucola ibhotela kwiqondo eliphakathi.
- Inyathelo 23 Yongeza ushukela ngokukhawuleza.
- Inyathelo 24 Emva koko ubisi olunamanzi. Hlanganisa ngokupheleleyo.
- Inyathelo 25 Ngoku wongeza i-vanilla ishukela kwaye uhlale ugxotha.
- Inyathelo 26 Emva kwemizuzu engama-1-2 ubunzima buya kuba buninzi, oku kuhambelana.
- Inyathelo 27 Kulo nqanaba, susa kwi-plate kwaye udibanise yonke into nge-marshmallow. Ngokucophelela, ukuze ubunzima bube njengekhilimu ehambelana.
- Inyathelo 28 I-marshmallow cream kufuneka ibonakale njengale.
- Inyathelo 29 Siqala ukuqokelela ikhekhe. Ingqolowa kufuneka ithathwe ngaphandle kwefomu kwaye iphepha lisuswe. Bese ubuyisele ikhekhe kwifom, okanye sebenzisa nje umgca. Kuzo zombini iimeko, sidinga ikhekhe ukuba ibe yindandatho, kuba siya kuthulula ama-cream creams ukuze anzima kwi-mold.
- Inyathelo 30 Kwikhekhe, esesidongeni, phalaza i-marshmallow mass. Sisusa kwisifriji size siqiniswe ngokupheleleyo. Kwaye kungcono kwifriji, ke yonke into iya kukhawuleza.
- Inyathelo 31 Kwi-marshmallow enzima, sibeka ngaphandle i-caramel epholileyo kunye namanqatha. Kwakhona kwiqrijini kuze kube yilapho sele selehlile. I-Caramel iya kubanda, gcina umlo, kodwa ingagqibekanga, kulula ukuyinquma ngommese.
- Inyathelo 32 Nangona i-caramel efrijini ilungiselela i-glaze. I-tshatlethi e-Melt kwi-ukhilimu omuncu kunye ne-cream, efanelekileyo kwaye iphazamise rhoqo.
- Inyathelo 33 Xa i-tshokolethi iyanyanzeliswa, yongeza ibhotela kwaye uqhubele phambili uvuselela enye imizuzu 3-4. Vumela ukupholisa kwindawo yokushisa. Ngokukhawuleza, siya kulayisha i-pan kwindawo yamanzi e-ice kunye nokuvuselela, vumela ukupholisa.
- Inyathelo 34 Emva koko, ngaphezu kwesigamu se-glaze ithululelwa kwi-caramel eqingqiweyo.
- Inyathelo 35 Ukugxininisa ukuma kwimizila eyahlukeneyo, vumela i-glaze igubungele zonke iifotyi. Sisusa kwakhona kwiqrijini kuze kube nzima. Ingqalelo: le ngqungquthela ayifaki njengeqholile, ihlala ilula kwaye idideka, kodwa ayiqhubi.
- Inyathelo 36 Khulisa ikhekhe ukusuka kwindandatho. Sifakazela i-glaze eseleyo, ukuba inqabile ngokukhenkcela, ngoko siza kufudumala encinci kwindawo yokuhlambela amanzi kuze kuthunyelwe kakuhle. Ukucaca, sijonge kwi-grate, singalibali ukubeka iphepha phantsi kwayo. Kwakhona, ukunyakaza okujikelezayo makusasaze i-glaze.
- Inyathelo lama-37 kwakhona kwifriji, kodwa kungekhona ixesha elide, malunga nemizuzu engama-30. Emva koko ndayifaka i-spatula phezu komphezulu we-glaze kwaye ndafumana lo mfanekiso.
- Inyathelo 38 Ndaphange ndaza ndaza ndaza ndaza ndaza ndaza ndaza ndaza ndaza ndazinyathela iinqabunga kwikhekhe I-Cake Snickers ikulungele! Bon appetit!