- Umgubo wokhula kwi / / s - 3 Iikhopu
- I-oli ehlaza-1/4
- I-Baking Powder - 1 ithispoon
- Ityuwa okanye iswekile - Ukunambitha (kuxhomekeke kwinto oyifunayo intlama)
1. Kwisitya esinye, xuba umgubo kunye ne powder baking. Ukuba upheka ama-sweetries amnandi, yongeza ushukela. Ukuba ubhaka ngenyama okanye amazambane, faka ityuwa. Thela iglasi yamanzi ngomgubo uze udibanise inhlama. Inhlama kufuneka ibe yindoda kunye ne-elastic. Into ephambili kukuba inhlama akufanele ifakwe kwizandla zakho. 2. Kwibhodi lokusika okanye etafileni, uthele ngomfutho omncinci uphume umquba. I-Plast ifanele igqitywe kakhulu, ingabi mkhulu kune-2 mm. Lubricate yonke indawo yobume kunye neoli yemifuno. 3. Sika uluhlu lwakho kwisiqingatha kwaye indawo enye yolu vavanyo kwelinye ukulinganisa imida. Pat inhlama ngesandla sakho kwaye uqale ukusuka kwelinye icala ukuze uqhube inhlama ibe ngumqulu. Le yimfihlelo yokupheka kwesikhumba sokupheka kwangoko. Imiqulu egqityiweyo ibeke imizuzu engama-20 ukuya kwi-efrijini. 4. Susa umqulu kwifriji uze uyihlasele phezulu. Phinda uphume inhlama uze ubhake into oyifunayo.
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